tag:blogger.com,1999:blog-26090934497133888542024-03-14T01:23:57.178-07:00Amporn's Thai KitchenFrom her kitchen in West Chester, Pennsylvania, Amporn explores the food of southeast AsiaAmporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.comBlogger209125tag:blogger.com,1999:blog-2609093449713388854.post-1837543762479789622014-07-16T12:13:00.002-07:002014-07-16T12:13:36.164-07:00Stir-fried Morning Glory<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-tQhmsSccEjk/U8bE54hPkbI/AAAAAAAAKgs/LLSDB_gKcUI/s1600/9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-tQhmsSccEjk/U8bE54hPkbI/AAAAAAAAKgs/LLSDB_gKcUI/s1600/9.JPG" height="217" width="320" /></a></div>
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Stir-fried Morning Glory or " </span><span class="blsp-spelling-error" id="SPELLING_ERROR_0" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Phad</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span><span class="blsp-spelling-error" id="SPELLING_ERROR_1" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Phak</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> Bung </span><span class="blsp-spelling-error" id="SPELLING_ERROR_2" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Fai</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span><span class="blsp-spelling-error" id="SPELLING_ERROR_3" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Daeng</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">" </span><br />
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<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b>Ingredients:</b></span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1) 1/2 Lb. or 3 cups morning glory</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2) 5 cloves garlic</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3) 10 fresh chilies</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">4) 3/4 Tbsp soy bean paste</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">5) 1 1/2 thin soy sauce</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">6) 1 Tbsp sugar</span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">7) 2 Tbsp canola oil</span><br />
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<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b>Preparation:</b></span><br style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1) </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Discard yellow or hard leaves of morning glory, wash dirt, and pat dry. Then cut into 2" length.</span><br />
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2) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Peel garlic , remove chilies stem, wash dirt then coarsely pound in a mortar.</span><br />
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<a href="http://2.bp.blogspot.com/-XpPncbD60xI/U8bFAneMX6I/AAAAAAAAKhE/0aF8SuLDUDg/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-XpPncbD60xI/U8bFAneMX6I/AAAAAAAAKhE/0aF8SuLDUDg/s1600/3.JPG" height="236" width="320" /></a></div>
3) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Add soy bean paste, thin soy sauce, sugar into the plate of morning glory.</span><br />
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<a href="http://1.bp.blogspot.com/-MrDmNg_AkYE/U8bFCgN-cII/AAAAAAAAKhM/jG-iNBqC2kU/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MrDmNg_AkYE/U8bFCgN-cII/AAAAAAAAKhM/jG-iNBqC2kU/s1600/4.JPG" height="238" width="320" /></a></div>
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4) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Heat oil in a pan on medium heat. </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">When the oil is hot, add </span><span class="blsp-spelling-corrected" id="SPELLING_ERROR_8" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">coarsely</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> pounded garlic and chillies, fry until fragrant.</span><br />
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5) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Then add morning glory that we put soy bean paste, thin soy sauce and sugar.</span><br />
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<a href="http://2.bp.blogspot.com/-KFDsO9dMC5k/U8bFGx4UTvI/AAAAAAAAKhc/HWG4wa_JakY/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-KFDsO9dMC5k/U8bFGx4UTvI/AAAAAAAAKhc/HWG4wa_JakY/s1600/6.JPG" height="268" width="320" /></a></div>
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6) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Stir quickly until morning glory is soft.</span><br />
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7) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Remove from the heat and enjoy your </span><span class="blsp-spelling-error" id="SPELLING_ERROR_12" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Phad</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span><span class="blsp-spelling-error" id="SPELLING_ERROR_13" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Phak</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> Bung </span><span class="blsp-spelling-error" id="SPELLING_ERROR_14" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Fai</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span><span class="blsp-spelling-error" id="SPELLING_ERROR_15" style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Daeng.</span><br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-33576528128920204332014-05-09T07:55:00.002-07:002014-05-10T01:56:38.946-07:00Lemon cheesecake with fresh fruit topping<div class="separator" style="clear: both; text-align: center;">
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This is my favorite cake, cheesecake, it is New York -Style cheesecake. Special thanks to my friend, Jenifer Maslow for teaching me how to make this cake. It has been passed on over a few generations of women in her family. I went to learn how to make it at her house, I took the cheesecake home to share with my husband and my friends, they all loved it and we all agreed this is the best cheesecake we had ever had. One month later, I took my Thai friends, P'Nok, Natalie and N'Pae, Tanasirin to learn to make cake with Jenifer again. We had so much fun and learned so much. We loved every minutes of it. Once again, thank you, Jenifer for all you did. You are a great teach.<br />
I make cheesecake from my food processor, I don't have those stand or hand mixer. It works fine and I know I am going to have a nice one of stand mixer someday. I think I love to learn to make cake.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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<b>Ingredients: </b></div>
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<b>Crust</b></div>
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1) 2 cups graham cracker crumbs</div>
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2) 1 tsp cinnamon</div>
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3) 8 Tbsp melted butter</div>
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<b>Filling</b> </div>
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1) 3 8Oz packages Philadelphia cream cheese (at room temperature)</div>
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2) 1 1/4 cups sugar</div>
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3) 4 eggs (at room temperature)</div>
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4) 2 cups sour cream</div>
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5) 1 cup whipping cream</div>
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6) 1 Tbsp lemon juice</div>
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7) 1/2 tsp vanilla</div>
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8) 1 zest of lemon</div>
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Lightly grease the bottom and a side of 11" spring form pan.</div>
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Parchment baking paper.</div>
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I show you how to make a parchment paper circle in a spring form pan.and how to put a parchment paper on a bottom of spring form pan.<br />
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Graham crackers. I used 9.3OZ or 2 cups.<br />
I start with preparation of crust<br />
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Break a graham crackers into small pieces and place into a food processor. </div>
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Melt 8 Tbsp butter </div>
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<span style="text-align: start;">In a mixing bowl, mix together ingredients for crust and press into prepared 11" spring form pan. </span></div>
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Bake the crust for 10-15 minutes at 350 degrees F or until it smells good.<br />
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While baking a crust and letting it cold, prepare the filling<br />
3 Packages Philadelphia cream cheese.<br />
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In a large food processor, beat cheese until smooth, add sugar and beat until fluffy.<br />
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Add eggs, one at a time, beating well after each egg.<br />
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Scrape the side down and add another one of egg.<br />
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Add the remaining of ingredients, sour cream, lemon juice, vanilla and lemon zest. Mix until they are blended in.<br />
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Now, pour the filling into spring form pan onto a crust.<br />
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Bake at 350 degrees F for one hour. Turn the oven off and allow cheesecake to bake in the oven for an additional hour, don't open the oven door.<br />
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The cheesecake will not fully set until chilled, remove the cheesecake from the oven onto a cooling rack. </div>
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Refrigerate overnight before serving.<br />
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This picture I show how to put fresh fruit on top of the cheesecake. There are mango, strawberry, kiwi and blueberry. </div>
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<tr><td class="tr-caption" style="text-align: center;">I made for my friend, Tanasirin's birthday. </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"> I made for my lovely brother-in-law, Darren's birthday. </td></tr>
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<tr><td class="tr-caption" style="text-align: center;">I made for my wonderful mother-in-law, Carolyn's birthday. </td></tr>
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-44284355983918664392013-11-08T16:15:00.000-08:002013-11-08T16:25:03.758-08:00Thai steamed Bronzini fish with lime sauce<div class="separator" style="clear: both; text-align: center;">
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Thai steamed Bronzini fish with lime sauce; <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">"Pla </span> Bronzini <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Neung Ma Nao" </span> ปลาบรอนซินี่นึ่งมะนาว<br />
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<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Ingredients for the steamed fish</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1) 1.2 Lb Bronizini </span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2) 3 stalks Lemongrass</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3) 5 Kaffirlime Leaves</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">4) 1/4 tsp salt</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">5) 2 and 1/2 " galangal roots</span><br />
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<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Ingredients for the lime sauce</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1) 4Tbsp Tbsp lime juice</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2) 10 fresh chillies</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3) 12 cloves garlic</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">4) 4 Tbsp fish sauce</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">5) 2 Tbsp sugar</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">6) 2 sprigs cilantro</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">7) 1/8 tsp salt</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">8) 1 and 1/2 cup of water</span><br />
9) 1 Tbsp soy sauce<br />
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<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Preparation:</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1) </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Wash lemongrass, kaffir lime leaves and galangal roots.</span><br />
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<a href="http://4.bp.blogspot.com/-NJDkVjbAIKE/Un1kLlnfUqI/AAAAAAAAKMo/ZZ_B7dyoigM/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="http://4.bp.blogspot.com/-NJDkVjbAIKE/Un1kLlnfUqI/AAAAAAAAKMo/ZZ_B7dyoigM/s320/2.JPG" width="320" /></a></div>
2) Rinse Bronzini inside and out<span style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 16px; line-height: 22px;">, </span><br />
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<a href="http://3.bp.blogspot.com/-g-wE810ZrjU/Un1kNh0qJ8I/AAAAAAAAKNg/ypDczGph6x8/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://3.bp.blogspot.com/-g-wE810ZrjU/Un1kNh0qJ8I/AAAAAAAAKNg/ypDczGph6x8/s320/3.JPG" width="320" /></a></div>
3) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Tear kaffilime leaves, slice galangal and use the pestle to smash lemongrass then cut into 1.5 " length. </span><br />
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<a href="http://1.bp.blogspot.com/-oB7Dx9eoy-k/Un1kOB2SuXI/AAAAAAAAKN0/WZmhFBezI-g/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="http://1.bp.blogspot.com/-oB7Dx9eoy-k/Un1kOB2SuXI/AAAAAAAAKN0/WZmhFBezI-g/s320/5.JPG" width="320" /></a></div>
4) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Score the Bronzini at an angle all the way to the bones on both sides to help it cook faster and the sauce get through the fish better.</span><br />
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<a href="http://2.bp.blogspot.com/-9YHTHFkKcho/Un1kO6FHiDI/AAAAAAAAKOY/89xKBC5s6Aw/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-9YHTHFkKcho/Un1kO6FHiDI/AAAAAAAAKOY/89xKBC5s6Aw/s320/6.JPG" width="320" /></a></div>
5) Tuck lemongrass, kaffir lime leaves and galangal inside the cavity<span style="background-color: white; color: #666666; font-family: Georgia, serif; font-size: 16px; line-height: 22px;">.</span><br />
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<a href="http://2.bp.blogspot.com/-FUsRIUczmm4/Un1kO-JCMEI/AAAAAAAAKOE/bPsVOOz97x0/s1600/7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-FUsRIUczmm4/Un1kO-JCMEI/AAAAAAAAKOE/bPsVOOz97x0/s320/7.JPG" width="320" /></a></div>
6) Place a fish on a steaming dish, sprinkle with a salt.<br />
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<a href="http://4.bp.blogspot.com/-IWGsJpXsy3c/Un1kPLO2LUI/AAAAAAAAKOI/xv0zYkL0W_Q/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-IWGsJpXsy3c/Un1kPLO2LUI/AAAAAAAAKOI/xv0zYkL0W_Q/s320/8.JPG" width="320" /></a></div>
7) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Heat water in a steamer until boiling. Then put the prepared fish in the steamer and leave it for 15-20 minutes or until the fish is cooked.</span><br />
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<a href="http://2.bp.blogspot.com/-clvOIwgD1MM/Un1kJVEXDSI/AAAAAAAAKLk/alg44XUtsbs/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-clvOIwgD1MM/Un1kJVEXDSI/AAAAAAAAKLk/alg44XUtsbs/s320/10.JPG" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-keps1UgQcDs/Un1kJRFd46I/AAAAAAAAKLo/tJMtghyi1dE/s1600/12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="http://2.bp.blogspot.com/-keps1UgQcDs/Un1kJRFd46I/AAAAAAAAKLo/tJMtghyi1dE/s320/12.JPG" width="320" /></a></div>
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8) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">On the mean time while we are steaming the fish. I will make a lime sauce. Wash cilantro, peel garlic and pick up the stems of fresh chilies.</span></div>
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<a href="http://1.bp.blogspot.com/-UuxsWycOhB0/Un1kN4tch3I/AAAAAAAAKOU/yJruQYVFYrc/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="http://1.bp.blogspot.com/-UuxsWycOhB0/Un1kN4tch3I/AAAAAAAAKOU/yJruQYVFYrc/s320/4.JPG" width="320" /></a></div>
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9) Bring water 1 and half cup to boil, add salt, soy sauce and cut cilantro root.</div>
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10) Chop <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">garlic and fresh chillies into very pieces.</span></div>
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11) Add chopped garlic and fresh chillies. Turn off the heat. </div>
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12) Add sugar, fish sauce and lime juice. The taste should be sweet, sour and spicy.<br />
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<a href="http://1.bp.blogspot.com/-j_ZvTrRIxXs/Un1kLGCRitI/AAAAAAAAKMQ/5ui0a_NsL1w/s1600/18.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-j_ZvTrRIxXs/Un1kLGCRitI/AAAAAAAAKMQ/5ui0a_NsL1w/s320/18.JPG" width="320" /></a></div>
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<a href="http://4.bp.blogspot.com/-JpjC62EjQZE/Un1kL_dXEkI/AAAAAAAAKMs/xRUyNTKAngk/s1600/20.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="http://4.bp.blogspot.com/-JpjC62EjQZE/Un1kL_dXEkI/AAAAAAAAKMs/xRUyNTKAngk/s320/20.JPG" width="320" /></a></div>
13) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">When the fish is cooked, remove from the heat, p</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">lace the steamed fish into a serving plate and p</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">our the spicy lime sauce over the steamed fish.</span><br />
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14) Garnish with cilantro and serve immediately.<br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com3tag:blogger.com,1999:blog-2609093449713388854.post-14083697491066510692013-11-04T15:17:00.000-08:002013-11-04T15:20:30.784-08:00<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Phad Kana tofu krob. Vegetarian stir fried crispy tofu with Chinese Broccoli. </span><span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="line-height: 17.98611068725586px;">ผัดคะน้า</span></span><em style="background-color: white; color: #444444; font-family: arial, sans-serif; font-style: normal; line-height: 16px;">โท</em><span style="background-color: white; color: #444444; font-family: arial, sans-serif; line-height: 16px;">ฟุ</span><br />
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 17.98611068725586px;"><br /></span></span>
<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Ingredients:</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1) 1 package of fried tofu</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.98611068725586px;"> crispy</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2) 5 stalks of Chinese broccoli</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">3) 6 fresh chillies </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">4) 9 small cloves garlic</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">5) 2 Tbsp vegetarian mushroom oyster sauce</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">6) 1 Tbsp soy bean paste</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">7) 2 Tbsp seasoning sauce</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">8) 4 Tbsp water</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">9) 1/2 Tbsp sugar</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">10) 2 Tbsp canola oil</span><br />
<b style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></b>
<b style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Preparation;</b><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1) </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Discard yellow or hard leaves of Chinese broccoli ,</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> peel stems skin then wash dirt.</span><br />
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2) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Then cut leaves into 2" length, </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">slice the stems into 2" length.</span><br />
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3) Cut fried tofu into a 1/2 centimeter.</div>
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4) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">Peel garlic. Pick up the hot Thai chili from stems</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;">.</span><br />
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5) Cut hot Thai chili in half and nice garlic.<br />
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6) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">Put canola oil into pan with medium heat</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">.</span></div>
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<a href="http://2.bp.blogspot.com/-lH-4Xw77-0s/UnfcmUEdaII/AAAAAAAAKKI/Cc3OaijZ1Xc/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="http://2.bp.blogspot.com/-lH-4Xw77-0s/UnfcmUEdaII/AAAAAAAAKKI/Cc3OaijZ1Xc/s320/10.JPG" width="320" /></a></div>
7) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">When oil is hot put cut chili and minced garlic on the pan, stir fry until fragrant.</span><br />
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8) Add cut fried tofu. Keep stir well until tofu is getting cook and crispy.<br />
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9) Add sugar, seasoning sauce, vegetarian mushroom oyster sauce and water.<br />
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10) Stir fry until all ingredients get together.<br />
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11) Add cut Chinese broccoli.<br />
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12) Stir fry until Chinese broccoli is getting cook, then remove from the heat.<br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com1tag:blogger.com,1999:blog-2609093449713388854.post-91612213199338620102013-11-03T06:07:00.001-08:002013-11-03T06:10:04.611-08:00<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Salmon fried rice ; </span><span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="line-height: 17.98611068725586px;">ข้าวผัดปลาซามอน</span></span><br />
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<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Ingredients:</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1) 2 cups cooked rice</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2) 1 salmon fillet</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">3) 2 eggs</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">4) 2 Tbsp seasoning sauce</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">5) 1/2 Tbsp sugar</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">6) 2 Tbsp canola oil</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">7) 1 carrot</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">8) 4 cloves of minced garlic</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">9) 1 green onion</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"><br /></span>
<b style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Preparation:</b><br />
<span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 17.98611068725586px;">1) I have frozen salmon fillet.</span></span><br />
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2) Peel carrot and garlic.</div>
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3) Mince garlic and cut carrot into small dices.<br />
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4) Wash green onion then cut into small pieces.<br />
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5) Heat oil in a pan on medium heat. <span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;"> </span><br />
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6) When oil is hot, add minced garlic and diced carrot<span style="font-family: Verdana, Geneva, Arial, Helvetica, sans-serif;"> then fry until fragrant.</span><br />
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7) Add eggs, scramble eggs with spatula and spread in a thin layer. <span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif;">.</span><br />
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8) Add cut salmon in a pan, stir fry until the salmon is getting cook.<br />
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9) Add cooked rice.<br />
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<a href="http://3.bp.blogspot.com/-yqHY0yVrlPo/UnZQ6TsyRwI/AAAAAAAAKIQ/EBfQSn-O1I4/s1600/p8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="244" src="http://3.bp.blogspot.com/-yqHY0yVrlPo/UnZQ6TsyRwI/AAAAAAAAKIQ/EBfQSn-O1I4/s320/p8.JPG" width="320" /></a></div>
10) <span style="font-family: Verdana, Geneva, Arial, Helvetica, sans-serif;"><span style="font-size: 12.222222328186035px;">Add sugar and seasoning sauce.</span></span><br />
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11) Stir fry until all ingredients mix thoroughly.<br />
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12) Add cut green onion. Stir quickly and remove from the heat.<br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-57701110700217103392013-11-02T07:00:00.001-07:002013-11-03T06:07:30.374-08:00Fried rice with vegetarian chicken.<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Fried rice with vegetarian chicken; </span><span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="line-height: 17.98611068725586px;">ข้าวผัดเจ</span></span><br />
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: x-small;"><span style="line-height: 17.98611068725586px;"><br /></span></span>
<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Ingredients:</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1) 2 cups cooked rice</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">2) 1 package of vegetarian chicken.</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">3) 2 eggs</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">4) 2 Tbsp seasoning sauce</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">5) 1/2 Tbsp sugar</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">6) 2 Tbsp canola oil</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">7) 2 cups Chinese broccoli</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">8) 4 cloves of minced garlic</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><b>Preparation:</b></span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">1) </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Discard yellow or hard leaves of Chinese broccoli ,</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;"> peel stems skin then wash dirt.</span><br />
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2) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Then cut leaves into 2" length, </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">slice the stems into 2" length.</span><br />
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3) Mince garlic.<br />
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4) Here is vegetarian chicken, you can find in any Asian market.<br />
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5) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Heat canola oil in a pan on medium heat.</span><br />
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6) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">When the oil is hot, add minced garlic into the pan. Stir fry until fragrant.</span><br />
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7) M<span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif;">ake room for eggs in the middle, scramble with spatula, and spread eggs in a thin layer.</span><br />
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8) Add vegetarian chicken. . <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Stir-fry until the vegetarian is getting cook.</span><br />
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9) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Add cooked rice then season with seasoning sauce and sugar.</span><br />
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10) Add Chinese broccoli.<br />
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11) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Keep stir well until Chinese broccoli is getting soft. Turn off the heat.</span><br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-32242308788694118912013-11-01T08:14:00.001-07:002013-11-01T08:45:14.834-07:00Linguini Kee Mao Gung<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333; line-height: 18px;">Linguini Kee Mao Gung or stir-fried spicy linguni with shrimp</span><span style="background-color: white; line-height: 14px;"><span style="color: #222222;"> ; </span></span><span style="color: #222222;"><span style="line-height: 14px;">ผัดขี้เมากุ้ง </span></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 14px;"><br /></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 14px;"><b>Ingredients:</b></span></span></div>
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<span style="color: #222222; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 14px;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222;"><span style="line-height: 14px;">1) </span></span><span style="background-color: white; color: #222222; line-height: 14px;">7 shrimp </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #222222;"><span style="line-height: 14px;">2) </span></span><span style="background-color: white; color: #222222; line-height: 14px;">1 cup of Thai basil</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; line-height: 14px;">3) </span><span style="background-color: white; color: #222222;"><span style="line-height: 14px;">1/4 Lb </span></span><span style="background-color: white; color: #333333;"><span style="line-height: 18px;">linguini</span></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #333333;"><span style="line-height: 18px;">4) </span></span><span style="background-color: white; color: #222222; line-height: 14px;">4 fresh Thai chili</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; line-height: 14px;">5) </span><span style="background-color: white; color: #222222; line-height: 14px;">4 cloves garlic</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; line-height: 14px;">6) </span><span style="background-color: white; color: #222222; line-height: 14px;">1 tomato</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; line-height: 14px;">7) 1</span><span style="background-color: white; color: #222222; line-height: 14px;"> Tbsp vegetarian mushroom oyster sauce</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; line-height: 14px;">8) </span><span style="background-color: white; color: #222222; line-height: 14px;">1/2 Tbsp sugar.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; line-height: 14px;">9) 1 </span><span style="background-color: white; color: #222222; line-height: 14px;">Tbsp seasoning soy sauce</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; line-height: 14px;">10) </span><span style="background-color: white; color: #222222; line-height: 14px;">2 Tbsp canola oil</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="background-color: white; color: #222222; line-height: 14px;">11) 1/2 </span></span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Tbsp </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Chilli Paste in soybeans oil or Namprik Pao</span></div>
<span style="color: #222222; line-height: 14px;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span>
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<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 14px; text-align: justify;">Preparation</strong><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 14px; text-align: justify;">:</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 14px; text-align: justify;">1) </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 14px; text-align: justify;"> Bring 8 cups of water to boil. Add 1/4 Lb. of pasta to boiling water. </span><br />
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2) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 14px; text-align: justify;">Cook 9 to 11 minutes or until desired tenderness.</span></div>
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3) Wash Thai basil, tomato, <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">Peel garlic. Pick up the hot Thai chili from stems.</span></div>
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4) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">Use a mortar and pestle to crush the chillies and garlic</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;">.</span><br />
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5) Cut tomato into 8 pieces and <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">Pick up the Thai basil from stems.</span></div>
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6) Peel shrimp.<br />
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7) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">When the pasta is cooked, rinse with cold water and drained</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;">. </span><br />
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8) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">Put canola oil into pan with medium heat</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: justify;">.</span><br />
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9) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">When oil is hot put crushed garlic and chillies into the pan.</span><br />
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10) Add <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">Chilli Paste in soybeans oil or Namprik Pao. Then </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">stir well for a minute.</span><br />
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11) Add shrimp and <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;"> </span><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 13.993056297302246px; text-align: justify;">seasoning</span><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; line-height: 13.993056297302246px; text-align: justify;"> </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;"> soy sauce, vegetarian mushroom oyster sauce and sugar. Stir well until shrimps are cooked</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;"> </span><br />
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12) Add cooked <span style="text-align: justify;"> </span><span style="font-family: Arial, Helvetica, sans-serif; text-align: justify;"><span style="background-color: white; color: #333333; line-height: 18px;">Linguini. </span></span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">Stir very well until linguini get into the sauce.</span><br />
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13) Add cut tomato.<br />
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14) Add Thai basil.<br />
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15) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: justify;">And stir well until all ingredients get together then remove from the heat.</span></div>
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-55126867993743118212013-04-07T18:32:00.001-07:002013-04-07T18:35:18.731-07:00Stir Fried Salmon with Chilli Paste in soybeans oil<div class="separator" style="clear: both; text-align: center;">
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Stir Fried Salmon with Chilli Paste in soybeans oil or Phad Pla Salmon Namprik Pao ; ผัดปลาซามอนน้ำพริกเผา<br />
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<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Ingredients:</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1) 1/2 Lb salmon</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2) 5 cloves garlic</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3) 6 fresh chillies</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">4) 1 tsp sugar</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">5) 2 Tbsp thin soy sauce</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">6) 2 Tbsp canola oil</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">7) 2 Tbsp oyster sauce</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">8) 1/4 cup of water</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">9) 5 green onions</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">10) 1 head white onion</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">11) 2 Tbsp </span>Chilli Paste in soybeans oil or Namprik Pao<br />
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<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Preparation:</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1) It is frozen salmon. Place the 1/2 package under cold water for 10-15 minutes until thawed.</span><br />
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2) Cut salmon into 1" length.<br />
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3) Peel garlic and remove the stems, wash garlic and fresh<span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;"> chillies then mince garlic and </span><span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;">slice chillies.</span><br />
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4) Peel onion and thinly slice.<br />
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5) Wash green onion and cut into 1" length.<br />
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6) There are all ingredients for this recipe.<br />
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7) Heat oil in a pan on medium heat, When oil <span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;">Heat oil is hot add minced garlic.</span><br />
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8) Stir fry until fragrant then add chilli Paste in soybeans oil or namprik pao<span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;">.</span><br />
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9) Add sliced onion.<br />
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10) Fry until fragrant then add sugar, thin soy sauce, oyster sauce and water.<br />
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11) Add cut salmon and try not to stir the salmon in the pan until the salmon is cooked.<br />
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12) I cover my pan while cooking salmon for a minute.<br />
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13) Once the salmon is getting cook, stir fry quick.<br />
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14) Add cut green onion and chillies.<br />
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15) Stir<span style="font-family: Verdana, Geneva, Arial, Helvetica, sans-serif;"><span style="font-size: 12px;"> well until the vegetables are soft and remove from the heat.</span></span><br />
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16) Place a stir fried salmon with Chilli paste in soybeans oil on a plate and serve immediately.<br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com3tag:blogger.com,1999:blog-2609093449713388854.post-25648499526306328212013-03-28T10:03:00.001-07:002013-03-28T10:03:57.688-07:00Stir-fried squid with basil on rice and fried egg<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Stir-fried squid with basil on rice and fried egg : ข้าวกระเพร</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">า</span><span style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small; line-height: 18px;">ปลาหมึก</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">ไข่ดาว</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> </span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br /></span>
<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Ingredients:</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1) 1 Lb squid</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">2) 1 cup Thai basil</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">3) 6 cloves garlic</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">4) 6 fresh chillies</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">5) 1/2 Tbsp sugar</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">6) 1 Tbsp thin soy sauce</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">7) 2 Tbsp canola oil</span><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">8) 1 Tbsp oyster sauce</span><br />
9) 2 cups cooked rice<br />
10) 2 eggs<br />
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<strong style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Preparation:</strong><br />
<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">1) It is frozen squid. It is fully cleaned trimmed and ready to be cooked. You can thaw overnight in bag in the refrigerator, or place the package under cold water for 10-15 minutes until thawed.</span><br />
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2) Peel garlic, <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">remove chillies stems and </span><span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;">wash garlic, chillies, and sweet basil, then pat dry.</span><br />
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3) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">In a mortar, coarsely pound garlic and hot chillies pepper.</span><br />
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4) Then <span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;">pick only sweet basil leaves from stems.</span><br />
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5) Make deep fried eggs first and <span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;">then remove from oil, and drain on paper towel.</span><br />
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6) Place a cooked rice on a serving plate.<br />
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<a href="http://2.bp.blogspot.com/-sSIQdHVlzV0/UVRq4WjQ4vI/AAAAAAAAJ4g/RYVNMiTiFwE/s1600/15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="http://2.bp.blogspot.com/-sSIQdHVlzV0/UVRq4WjQ4vI/AAAAAAAAJ4g/RYVNMiTiFwE/s320/15.JPG" width="320" /></a></div>
7) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Heat the canola oil in a pan over medium heat. </span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Add garlic and chillies to stir in the pan. Stir evenly until fragrant then add cut squid to stir well</span><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"> until cooked through.</span><br />
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<a href="http://2.bp.blogspot.com/-NJ1D0NXY660/UVRq6Jl0orI/AAAAAAAAJ4o/KwWpcpmAWyM/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="http://2.bp.blogspot.com/-NJ1D0NXY660/UVRq6Jl0orI/AAAAAAAAJ4o/KwWpcpmAWyM/s320/10.JPG" width="320" /></a></div>
8) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Seasoning with oyster sauce, sugar and thin soy sauce. Stir fry constantly.</span><br />
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<a href="http://3.bp.blogspot.com/-cxJy5zPt0xw/UVRq7ift7ZI/AAAAAAAAJ4w/zMvDMQLQCNI/s1600/11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-cxJy5zPt0xw/UVRq7ift7ZI/AAAAAAAAJ4w/zMvDMQLQCNI/s320/11.JPG" width="320" /></a></div>
9) <span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Add basil and </span><span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;">stir quickly to heat basil so they retain their colour, then remove from heat</span><br />
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10) S<span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">erve with fried egg and cooked Jasmine rice.</span><br />
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Enjoy :-)<br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com1tag:blogger.com,1999:blog-2609093449713388854.post-31343896391210048522013-03-05T15:56:00.000-08:002013-03-28T10:03:47.297-07:00Won ton Noodle Soup<div class="separator" style="clear: both; text-align: center;">
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Won ton Noodle Soup ( Kiao Nam ) เกี้ยวน้ำกุ้ง<br />
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<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;"><b>Ingredients for won ton filling :</b></span></span><br />
<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;">1) 20 shrimp</span></span><br />
<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;">2) 4 cloves garlic</span></span><br />
<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;">3) 1 cilantro root</span></span><br />
<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;">4) 1 Tbsp oyster sauce</span></span><br />
<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;">5) 1 Tbsp thin soy sauce</span></span><br />
<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;">6) 1/8 tsp ground white pepper</span></span><br />
<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;">7) 1 package won ton wrapper</span></span><br />
<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;">8) 1/3 cup of water for glue </span></span><br />
<b style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">Ingredients for the broth:</b><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">1) 3 cups of water </span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">2) 1/8 tsp salt</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">3) 1 Tbsp oyster sauce</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">4) 1 tsp sugar</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">5) 2 Tbsp thin soy sauce</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">6) 1/8 tsp ground white pepper</span><br />
<b style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">Other ingredients :</b><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">1) 1 roll egg noodle</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">2) 7 stalks choi sum</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">3) 1 Tbsp fried garlic</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">4) 3 green onions</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">5) 2 sprigs cilantro</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;">6) 1/8 tsp ground white pepper for garnish</span><br />
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;"><br /></span>
<span style="color: #333333; font-family: 'MS Sans Serif'; font-size: 14px; line-height: 21px;"><b>Preparation:</b></span><br />
<span style="color: #333333; font-family: MS Sans Serif;"><span style="font-size: 14px; line-height: 21px;">1) </span></span><span style="background-color: white; font-family: Verdana, Geneva, Arial, Helvetica, sans-serif; font-size: 12px;">Clean shrimp, peel shell, and devein.</span><br />
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2) Grind shrimp then put on a bowl.<br />
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3) Peel garlic and wash cilantro root very well.<br />
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4) Mince garlic and cilantro root.<br />
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5) In a mixing bowl, add ground shrimp, minced cilantro and garlic, oyster sauce, ground white pepper and thin soy sauce.<br />
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6) Mix all ingredients together.<br />
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7) Won ton wrappers.<br />
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8) <span style="background-color: white; color: #292929; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.984375px;">Place a quarter-size spoonful of filling in the center of the wrappers.</span><br />
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10) Put water <span style="background-color: white; color: #575351; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 12px; line-height: 17px;">on all edges.</span><br />
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11) T<span style="background-color: white; color: #292929; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.984375px;">o form a triangle by folding the bottom tip to the top tip and pinch out as much air as possible. This is the easy way to wrap. </span><span style="background-color: white; color: #292929; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.984375px;">Place the finished won ton on a plate. Keep won tons covered with a damp towel to prevent the wrappers from drying out. Repeat folding until filling or wrappers are used up.</span><br />
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12) Wash green onion and cilantro then cut into small pieces.<br />
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14) There are three pots, one for the broth, the another pot for cooking the egg noodle and the last one for cooking the won tons.<br />
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15) Add water and <span style="background-color: white; color: #575351; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 12px; line-height: 17px;">bring to a boil. </span><span style="background-color: white; color: #292929; font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21.984375px;">Add won tons and simmer uncovered, stirring gently, for about 4 to 7 minutes until done. Here is the trick. When dumplings float to the top, that usually means they’re done.</span><br />
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16) Wash the choi sum and cut into 2 " length.<br />
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17) Fried garlic.<br />
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18) <span style="background-color: white; color: #575351; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 12px; line-height: 17px;">Cook the noodles in the pot according to the package instructions. It takes about 1-3 minutes.</span><br />
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19) First I cook choi sum for about minutes then put on the bowl, the cook eggs noodle then place to a bowl.<br />
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20) Add cooked won tons and fried garlic in each bowl.<span style="background-color: white; color: #575351; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 12px; line-height: 17px;"> </span><br />
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21) Add a broth in a bowl and garnish with cut green onion and cilantro. Top with fried garlic and sprinkle with ground pepper.<br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-79022540478960468272013-01-09T20:38:00.003-08:002013-01-09T20:38:43.688-08:00Blue Sticky Rice with Mango <div class="separator" style="clear: both; text-align: center;">
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Blue Sticky Rice with Mango or " Khao Nieow Ma Muang
:ข้าวเหนียวมะม่วง " in Thai. <br />
<br />
<strong>Ingredients:</strong><br />1) 2 cups sticky rice<br />2) 15 Centrosema or
the butterfly peas "Dok Un Sun: ดอกอัญชัน" + 2/3 cup of water<br />3) 1 cup coconut
milk<br />4) 1/4 tsp. salt<br />5) 1/2 cup sugar<br />6) 2 pandanus leaves<br />7) 4 mangoes<br />8) 1 Tbsp roasted sesame seed ( Optional for garnish )<br /><b>Topping </b><br />
1) 1/2 cup of coconut milk<br />
2) 1 Tbsp rice flour<br />
3) 1/8 tsp salt<br />
4) 1/3 cup of sugar<br />
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<strong>Preparation:</strong><br />
1) Wash sticky rice until water is clear and soak with the warm over night.<br />
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2) Drain and bring to steam, Wash and cut pandanus leaves into 2" length then put on the bottom of sticky
rice.<br />
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3) Place the soaked sticky rice on the top then bring to the steamer for 30-45 minutes.<br />
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4) Centrosema or the butterfly peas , Dok Un Sun: ดอกอัญชัน in Thai<br />
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5) Add Centrosema or the butterfly peas to <b id="yui_3_3_0_1_1357791473152299">boiling</b> water for 3-5 minutes to get a very, deep blue extract so I can make blue sticky rice.<br />
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6) Bring the blue extract from Centrosema or the butterfly to strain through a very fine sieve or cheesecloth<br />
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7) Steam sticky rice for 30-45 minutes or until grains look clear<br />
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8) On the mean time, we can prepare the sweet coconut milk for the cooked sticky
rice. In a pot, add 1 cups of coconut milk, salt and sugar.<br />
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9) Add natural blue food coloring butterfly pea flower.<br />
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10) Stir frequently until sugar dissolves.<br />
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11) When the sticky rice is cooked. Mix the steamed sticky rice in the mixture.<br />
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12) Mix the steamed sticky rice in the mixture<br />
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13) And cover it to let the coconut milk get in the rice for 15-20 minutes.<br />
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14) Making the topping, add sugar, salt and rice flour to sit well on medium heat until sugar dissolves and rice flour is cooked.<br />
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15) Peel mangoes and wash them well. First you have to slide through the top at the
stem. Then you use the peeler to remove the skin<br />
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16) Hold mango with your hand, and slide from the top to the bottom. And slice it
again on the other side of mango. Discard the seed, Hold mango with your hand, and slide from the top to the bottom. And slice it
again on the other side of mango. Discard the seed for serving with blue sticky rice.<br />
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17) Place sweet sticky rice in a plate<br />
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18) Spoon the topping on top of the blue rice.</div>
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19) Sprinkle with roasted sesame seed and enjoy.<br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com2tag:blogger.com,1999:blog-2609093449713388854.post-57809696319248538392013-01-09T16:06:00.001-08:002013-01-09T16:08:01.044-08:00Stir-fried Bok Choy with fresh Shitake <div class="separator" style="clear: both; text-align: center;">
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Stir-fried Bok Choy with fresh Shitake or " Phad Bok Choy Sai Hed Horm" This is easy and simple dish but very healthy
and delicious.<br />
<br />
<strong>Ingredients:</strong><br />
1) 22 heads of baby bok Choy<br />
2) 3 cloves
garlic<br />
3) 1 Tbsp canola oil<br />
4) 8 fresh shitake<br />
5) 2 Tbsp thin soy sauce<br />
6) 1/2 Sugar<br />
7) 1/2 Tbsp sesame oil<br />
8) 3 Tbsp water<br />
<br />
<b>Preparation:</b><br />
1) Wash baby boy choy and mushroom.<br />
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2) Peel and mince garlic.<br />
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3) Heat oil in a pan on medium heat.<br />
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4) When the oil is hot, add minced garlic. Stir well until fragrant.<br />
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5) Add mushroom, then keep stir fry until mushrooms are getting cook.<br />
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6) Add baby baby boy choy.<br />
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7) Seasoning with thin soy sauce, sugar, water and sesame oil. Keep stir well until bok choy is getting soft. Then remove from the heat.<br />
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8) Place bok choy on the dish first<br />
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9) Put the mushrooms in the middle of bok choy, yummy!!!<br />
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<br />Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-12036966574642360672012-12-18T14:30:00.000-08:002012-12-18T14:33:15.049-08:00Stir-fried rice shrimp wrapped with fried beaten Egg<div class="separator" style="clear: both; text-align: center;">
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<span class="userContent">Stir-fried rice shrimp wrapped with fried beaten Egg; Khao Phad Gung Hor Khai ข้าวผัดกุ้งห่อไข่</span><br />
<br />
<span class="userContent"><strong>Ingredients:</strong></span><br />
<span class="userContent">1) 1 cups cooked rice<br />2) 2 eggs<br />3) 1/2 Tbsp fish sauce<br />4) 1/2 tsp sugar<br />5) 1 Tbsp vegetarian mushroom oyster sauce<br />6) 1 Tbsp canola oil<br />7) 2 cloves of minced garlic<br />8) 3 sprigs green onion </span><br />
<span class="userContent">9) 1 carrot</span><br />
<span class="userContent">10) 1/2 tomato</span><br />
<span class="userContent">11) 1/2 white onion</span><br />
<span class="userContent">12) 5 shrimp</span><br />
<br />
<span class="userContent"><strong>Preparation:</strong><br />1) 1 cup of cooked rice.</span><br />
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2) Peel and clean shrimp.<br />
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3) Peel carrot and garlic. Wash all vegetables.<br />
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4) Mince garlic, cut carrot and tomato into small dices, cut green onion and white onion.<br />
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5) Beat eggs, add thin soy sauce for 1 tsp and mix well.<br />
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6) Heat canola oil in a pan on medium heat. And spread the oil.<br />
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7) Pour the egg and spread it in a thin layer all over the pan.<br />
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8) When the egg is cooked, turn off the heat and set aside to wrap the fried rice.<br />
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9) In a the same pan,, add minced garlic and cut onion.<br />
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10) Add diced carrot and shrimp. Stir-fry until the shrimp and carrot are getting cook.<br />
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11) Add cooked rice then season with oyster sauce, thin soy sauce , and sugar<br />
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12) Add cut green onion and tomato.<br />
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13) Keep stir well until all ingredients get together. Turn off the heat.<br />
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14) Place fried rice on the middle of fried beaten egg wrapper.<br />
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15) Fold all 4 sides to cover the filling.<br />
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16) Then place another plate over the stuffed egg and turn it up.<br />
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17) Use knife to cut and open the stuffed egg and garnish with green lettuce.<br />
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Enjoy your stir-fried rice shrimp wrapped with fried beaten Egg.<br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-67497320236580758202012-11-27T12:55:00.001-08:002012-11-27T12:57:19.279-08:00Stir-fried Spicy Calamari <div class="separator" style="clear: both; text-align: center;">
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<span class="userContent">Stir-fried Spicy Calamari ; Phad Cha Pla Muek ผัดฉ่าปลาหมึก</span><br />
<br />
<span class="userContent"><strong>Ingredients:</strong> </span><br />
<span class="userContent">1) 1 Lb. calamari<br />2) 4 cloves garlics<br />3) 5 fresh chilies pepper<br />4) 1/4 cup sliced Kra Chai Root or Rhizome <br />5) 3 stems young green pepper corn<br />6) 1 cup Thai basil</span><br />
<span class="userContent">7) 3 cayenne pepper<br />8) 1 Tbsp canola<br />9) 1 tsp sugar<br />10) 2 Tbsp thin soy sauce or fish sauce</span><br />
<span class="userContent">11) 1 Tbsp Namprik Pao or Chili paste in soy bean oil</span><br />
<span class="userContent">12) 1 Tbsp oyster sauce</span><br />
<span class="userContent">13) 4 kaffir lime leaves<br /><br /><strong>Preparation:</strong><br />1) Wash calamari then pat dry.</span><br />
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2) I find the green pepper in the jar. You can find in the Asian market.<br />
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3) Peel garlic, remove the chili stems, wash Kra Chai Root or Rhizome and kaffir lime leaves.<br />
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4) Mince garlic and Thai chili, shredded Kra Chai and separate the leaves from the stems and tear in half.<br />
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5) Wash sweet basil and pick sweet basil leaves from stem. Take 3-4 stems the young green pepper corn from the jar.<br />
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6) Heat canola oil on on medium heat .<br />
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7) When oil is hot, add minced garlic and chili, fry until fragrant.<br />
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8) Add calamari. Stir well until calamari is cooked<br />
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9) Add Namprik Pao or Chili paste in soy bean oil.<br />
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10) Season with oyster sauce, thin soy sauce (or fish sauce), and sugar, stir thoroughly, then add shredded krachai, kaffir lime leaves and young pepper corn<br />
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11) Add sweet basil leaves and cut cayenne pepper, stir well and remove from heat.<br />
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12) Place the stir-fried spicy calamari on a plate, and serve immediately.<br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com3tag:blogger.com,1999:blog-2609093449713388854.post-26894390554333071792012-11-25T11:05:00.001-08:002012-11-27T11:51:46.127-08:00Deep-fried Spring Roll <div class="separator" style="clear: both; text-align: center;">
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<span class="userContent">Deep-fried Spring Roll (Po Pia Tod)ปอเปี๊ยทอด</span><br />
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<span class="userContent"><strong>Ingredients:</strong> </span><br />
<span class="userContent">1) 15 grind shrimp<br /> 2) 1 cup shredded carrot<br /> 3) 1 cup bean sprouts.<br />4) 5 green onion<br />5) 2 cloves minced garlic<br />6) 2 Tbsp thin soy sauce</span><br />
<span class="userContent">7) 1/2 Tbsp sugar</span><br />
<span class="userContent">8) 1/8 tsp salt <br />9) 1/2 tsp ground white pepper.<br />10) 2 Tbsp rice flour or tapioca for make a glue<br /> 11) 1/2 Tbsp canola oil<br /> 12) 1 small package mung bean noodles</span><br />
<span class="userContent">13) 1 package for wrapping.<br />14) </span><span class="userContent">1 cup canola oil or vegetable oil for deep frying<br /><br /><strong>Preparation: </strong></span><br />
<span class="userContent">1) Soak<strong> </strong>mung bean noodles until soft, then cut mung bean noodles into short lengths about 2". </span><br />
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2) Clean and peel shell of shrimp then grind the shrimp.<br />
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3) Peel garlic and carrot skin, wash garlic, carrot, green onion and mung bean sprouts, then mince garlic and shred carrot. Cut green onion into small pieces.<br />
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4) I used frozen package of spring roll package 6”x6” 50 sheets. It takes 15-30 minute to let it <span class="blsp-spelling-error" id="SPELLING_ERROR_4"><span class="blsp-spelling-error" id="SPELLING_ERROR_4">thawed.</span></span><br />
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5) Heat oil in a pan on medium heat.<br />
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6) When oil is hot , add minced garlic and fry until fragrant.<br />
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7) Add ground shrimps into the pan. Stir-fried until shrimp is cooked.<br />
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8) Season with thin soy sauce, salt, white pepper and sugar. Stir fry all ingredients together, then add mung bean noodles, cut green onions, shredded carrot and bean sprouts, mix thoroughly, and let filling cool before filling spring rolls.<br />
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9) Place one spring roll wrapper on a plate, position wrapper like a diamond with one point facing you.<br />
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10) Place about 2 Tbsp of filling in a log shape across the bottom about 1" from the lowest corner.<br />
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11) Fold the bottom corner up over the filling and tuck it behind the filling.<br />
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12) Then fold the right side to the center.<br />
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13) And fold the left side to the center.<br />
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14) Roll the packet and press down firmly to seal, forming an envelope.<br />
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15) Make a glue from rice flour mix with water then put on the microwave for 30 seconds.</div>
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16) Finish rolling up, sealing the top corner with the glue.<br />
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17) Now you got some of Thai spring roll. Set it on a plate<br />
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18) It's now ready to deep fly.<br />
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19) Pour the oil in a wok, or other high sided pan. Heat the oil over medium-high heat then fry the spring rolls.<br />
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20) Use a slotted spoon to gently stir the spring rolls while they are cooking. Turn each roll over once the underside is golden brown. Continue to fry each spring roll until both sides are golden.</div>
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21) Drain the spring rolls on paper towels.<br />
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22) Serve the spring rolls immediately with a sweet chili sauce for dipping.</div>
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com1tag:blogger.com,1999:blog-2609093449713388854.post-30190711253232968242012-11-13T21:42:00.000-08:002012-11-13T21:42:20.109-08:00Stuffed green peppers with ground fish and red curry paste <div class="separator" style="clear: both; text-align: center;">
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<span class="userContent">Stuffed green peppers with ground fish and red curry paste or Hor Mok Pla ; ห่อหมกปลา.</span><br />
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<span class="userContent"><strong>Ingredients:</strong> <br />1) 0.69 Lb. Tilapia fillet<br />2) 1 egg <br />3) 2 Tbsp fish sauce<br />4 ) 4 green pepper <br />5) 2 Tbsp red curry <br />6) 1/2 Tbsp sugar <br />7) 1/2 can coconut milk ( 1 cup ) <br />8) 1 cups sliced napa <br />9) 1 cup Thai basil <br /> <strong>for garnish</strong>1) 1 Tbsp rice flour </span><br />
<span class="userContent">2) 3 kaffir lime leaves <br />3) 2 fresh chilies </span><br />
<span class="userContent">4) 4 sprigs cilantro</span><br />
<span class="userContent"><br /><strong>Preparation:</strong><br />1) Wash all vegetables and pat to dry.</span><br />
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2) Red curry paste.<br />
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3) Wash the fish and pat dry.<br />
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4) Grind the tilapia.<br />
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5) Pour water in a pot then bring to boil in a medium heat, on the mean time cut napa into small pieces.<br />
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6) When the water is boiling, add cut napa to boil for 2-5 minutes.<br />
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7) Pour out the hot water and drain in cold water and squeeze napa to bring water out and set aside.<br />
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8) Open the top of green pepper and take the seeds out.<br />
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9) In a mixing bowl, add ground fish, coconut milk, sugar, fish sauce and red curry and stir to mix.<br />
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10) Add Thai basil and squeezed napa on the bottom of each green pepper.<br />
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11) Then fill each of green pepper with the mixture.<br />
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12) Bring to steam for 25-30 minutes.<br />
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13) In a small bowl, add1 Tbsp of rice flour and 1 Tbsp of water.<br />
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14) Wash kaffir lime leaves and fresh chillies, pat dry, tear kaffir lime leaves in halves, and remove central stems, finely slice and slice chillies<br />
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15) After steamed for 25 minutes, open the steamer then top with the mixing of water and rice flour.<br />
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16) Top with some sliced kaffir lime leaves, sliced and chilies. Cover the lid for another 5-10 minutes, then the fish should be cooked.<br />
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17) Place Hor Mok Pla on a plate and serve immediately.<br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com1tag:blogger.com,1999:blog-2609093449713388854.post-18023567226424056422012-11-09T09:32:00.000-08:002012-11-09T09:44:11.922-08:00Mama instant noodles spicy salad <div class="aboveUnitContent">
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<span class="userContent">Mama instant noodles spicy salad ;Yum Mama ยำมาม่า</span><br />
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<span class="userContent"><span class="userContent"><strong>Ingredients:</strong></span><br />1) 1 pack of mama instant noodles</span><br />
<span class="userContent">2) 1/2 Lb of calamari and shrimp</span><br />
<span class="userContent">3) 1/2 tomato</span><br />
<span class="userContent">4) 1/2 White onion</span><br />
5) 2 cloves garlic<br />
6) 4 hot Thai chilies<br />
7) 1 cup Chinese celery<br />
8) 1 Tbsp Chili Paste in Soybean oil or Namprik pao.<br />
9) 1 and 1/2 fish sauce<br />
10) 1 and 1/2 Tbsp lime juice<br />
11) 1/2 Tbsp sugar<br />
There is 2 seasoning packages that comes with the noodles. <strong>I didn't</strong> use it in this recipe.<br />
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<strong>Preparation:</strong><br />
1) Wash Chinese celery and cut in to 1 " length.<br />
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2) Remove stems from chilies. Peel garlic. Cut chilies into very small pieces. <br />
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3) Peel onion and thinly sliced. Wash tomato and cut tomato into small pieces<br />
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4) Chilli paste in soybean oil</div>
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5) In a mixing bowl, add sugar, lime juice, chilli paste in soy bean oil , fish sauce and cut Thai hot chilies and garlic. Stir well until sugar dissolve and and taste for your own flavors</div>
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6) Clean calamari and shrimp.</div>
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7) Get a few cups of water up to a boil. Drop in the shrimp and calamari. Cook for just 1- 2 minutes.<br />
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8) Put all cooked shrimp and calamari into the mixing bowl.<br />
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9) Stir well until the seafood get in to the sauce.<br />
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10) Open your instant noodle.</div>
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11) Cook the noodles 1-2 minutes in boiling water.<br />
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12) Add cooked noodles into the mixing bowl.<br />
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13) Then stir thoroughly until noodles get into the hot sauce.<br />
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14) Add all vegetables into a mixing bowl.<br />
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15) Toss again.<br />
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15) Spoon the Mama instant noodles spicy salad on a plate, and serve immediately.<br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-70464880305523853712012-11-02T18:21:00.005-07:002012-11-03T08:32:09.637-07:00Calamari fried rice <div class="separator" style="clear: both; text-align: center;">
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<span class="userContent">Calamari fried rice ;ข้าวผัดปลาหมึก.</span><br />
<span class="userContent"><strong>Ingredients:</strong></span><br />
<span class="userContent">1) 2 cups cooked rice</span><br />
<span class="userContent">2) 1 Lb. calamari<br />3) 2 eggs<br />4) 2 Tbsp thin soy sauce<br />5) 1 tsp sugar<br />6) 2 Tbsp vegetarian mushroom oyster sauce<br />7) 2 Tbsp canola oil</span><br />
<span class="userContent">8) 1/8 tsp ground white pepper<br />9) 3 cloves of minced garlic<br />10) 3 sprig cilantro </span><br />
<span class="userContent">11) 5 green onion.</span><br />
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<strong>Preparation:</strong><br />1) Get a few cups of water up to a boil.<br />
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2) Drop in the chopped and cleaned squid.</div>
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3) Cook for just two minutes.<br />
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4) Drain and set aside</div>
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5) Set aside the two cups of rice.</div>
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6) Clean and prepare your vegetables.</div>
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7) Finely chop the garlic and spring onions.</div>
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8) Heat some oil in the pan.</div>
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9) Toss in the garlic.<br />
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10. Drop in two eggs. </div>
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11) Quickly stir them together as they cook.</div>
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12) Right away throw in the rice</div>
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13) Stir them together, and continue to cook for two minutes.</div>
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14) Throw in the cooked squid, thin soy sauce, sugar and ground pepper</div>
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15) Stir them all together, keeping everything moving </div>
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16) Keep stirring while everything browns a little bit</div>
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17) Throw in the spring onion</div>
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18) and then stir them in as well</div>
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19) Set them on a plate and garnish with cilantro. </div>
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This is a very quick and delicious meal, enjoy!</div>
Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com6tag:blogger.com,1999:blog-2609093449713388854.post-48582863364058215622012-10-25T08:29:00.000-07:002012-10-25T08:39:04.969-07:00Boiled four vegetables with gravy<div class="separator" style="clear: both; text-align: center;">
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Boiled four vegetables with gravy; Phad Si Sa Hai ผัดสี่สหาย.<br />
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<strong>Ingredients:</strong><br />
1) 10 dried Shiitake mushroom<br />
2) 3 carrots<br />
3) 1/2 packet fresh small baby corns<br />
4) 20 spears of asparagus<br />
5) 1/2 Tbsp canola oil<br />
6) 1/2 Tbsp salt<br />
7) 10 cups of water<br />
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<strong>Ingredients for the gravy sauce:</strong><br />
1) 1/3 cup water<br />
2) 1/2 Tbsp canola oil<br />
3) 2 Tbsp sesame oil<br />
4) 3 Tbsp oyster sauce<br />
5) 3 Tbsp thin soy sauce<br />
6) 1 Tbsp tapioca flour add 3 Tbsp water.<br />
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<strong>Preparation:</strong><br />
1) Soak the dry shiitake mushrooms in 2 cups warm water. When soft, squeeze the water and remove the stems of the mushroom.<br />
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2) Bring water to boil. Peel the carrot and cut into 3 " length. <br />
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3) Peel the white bottoms then rinsing them thoroughly, break off any tough then cut into half.<br />
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4) Wash baby corn and set a aside.<br />
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5) Add salt and canola oil to the boiling water.<br />
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6) Boil baby corn, carrot, shiitake and asparagus for about 3-4 minutes.<br />
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7) Mix sesame oil, oyster sauce, and soy sauce.<br />
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8) Mix tapioca with 3 Tbsp of water.<br />
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9) Remove the cooked vegetables from the boiling water.<br />
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10) Then arrange them on a plate.<br />
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11) In a pan, heat the pan over medium to high heat, add canola oil.<br />
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12) Add mixture of sesame oil, oyster sauce, and soy sauce.<br />
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13) Add water.<br />
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14) Add tapioca mixture.<br />
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15) Stir well until it thickens. Then remove from the heat.<br />
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16) Pour the sauce over the top of the cooked vegetables on a plate.<br />
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17) Enjoy !<br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-37803664899489998072012-09-27T06:55:00.001-07:002012-09-27T07:06:19.781-07:00Stir fried Calamari with Chilli Paste in Soybean oil<div class="separator" style="clear: both; text-align: center;">
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Stir fried Calamari with Chilli Paste in Soybean oil; Phad Pla Mug Numprik Pao; ผัดปลาหมึกน้ำพริกเผา.<br />
<strong>Ingredients:</strong><br />
1) 1 Lb calamari<br />
2) 4 cloves garlic<br />
3) 7 fresh chillies<br />
4) 1 white onion<br />
5) 8 sprigs green onion.<br />
6) 1/2 Tbsp sugar<br />
7) 1 Tbsp fish sauce<br />
8) 2 Tbsp Chilli Paste in Soybean oil or Numprik Pao.<br />
9) 1 Tbsp Oyster Sauce<br />
10) 1 Tbsp canola oil<br />
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<strong>Preparation:</strong><br />
1) This is frozen calamari. It is fully cleaned trimmed and ready to be cooked. You can thaw overnight in bag in the refrigerator, or place the package under cold water for 10-15 minutes until thawed.<br />
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2) When the calamari thawed, wash it very well and drained.<br />
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3) Chilli Paste in Soybean oil or Numprik Pao.<br />
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4) Peel garlic and onion, remove chillies stems, and cut green onion roots, wash dirt, and pat dry. <br />
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5) Mince garlic, cut onion into thin slices.<br />
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6) Cut green onion into 1" length.<br />
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7) And cut chillies into 4 pieces.<br />
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8) Heat canola oil in a pan on medium to high heat.<br />
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9) When the oil is hot, minced garlic.<br />
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10) And add the chilli then stir for a few second until fragrant.<br />
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11) Add calamari. Sirt-fry until the calamari is getting cook.<br />
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12) Add cut onion.<br />
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13) Add chilli Paste in soybean oil or numprik pao.<br />
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13) Add oyster sauce, fish sauce and sugar then mix all ingredients thoroughly.<br />
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14) Add cut green onion. stir well for a minutes, then remove from heat.<br />
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15) Place the spicy stir fried calamari with chilli paste in soybean oil on a plate and serve with cooked rice. Enjoy.<br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-44730685197979976092012-09-25T21:30:00.000-07:002012-09-25T21:30:25.742-07:00Panang Curry Shrimp<div class="separator" style="clear: both; text-align: center;">
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Panang Curry Shrimp : Panang Gung; <span class="userContent">แพนงกุ้ง.</span><br />
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<span class="userContent"><strong>Ingredients.</strong></span><br />
<span class="userContent">1) 15 Shrimp<br />2) 1 cup coconut milk or 250 ml.<br />3) 1/2 Tbsp palm sugar<br />4) 1 Tbsp fish sauce<br />5) 1/4 cup ground peanut<br />6) 3 kaffir lime leaves<br />7) 3 Thai chillies<br />8) 2 Tbsp Panang curry Paste.</span><br />
<span class="userContent">9) 1 Tbsp canola oil</span><br />
<span class="userContent"><br /><strong>Preparation</strong><br />1) Peel shrimp.</span><br />
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2) Panang Curry Paste. Maesri brand.<br />
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3) Coconut milk and palm sugar.<br />
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4) My kaffir lime leaves tree.<br />
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5) Remove chillies stems, wash dirt, pat dry.<br />
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6) Separate the kaffir lime leaves from the stems. Stack 3 to 4 leaves on top of each other, then tightly roll then ,slice the rolled leaves finely, from end to end, with a very sharp knife. Cut the Thai chillies in half and take the seed out then thinly slice.<br />
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7) In a mortar. Coarsely pound peanuts.<br />
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8) Top of coconut milk. I take it out about 2 Tbsp for garnish the dish.<br />
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9) In a pot, heat canola oil in medium heat. When the oil is hot, add panang curry paste.<br />
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10) Stir until fragrant.<br />
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11) Add coconut milk. <br />
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12) Stir until a film of red oil surfaces.<br />
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13) Add ground peanuts.<br />
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14) Add shrimp.<br />
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15) Add shrimps continue cooking for 2-3 minutes until the shrimp is cooked through.<br />
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16) Add palm sugar and fish sauce. Turn off the heat <br />
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17) Place into a serving dish.<br />
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18) Garnish with sweet thick coconut milk, sliced kaffir lime leave and sliced hot Thai chilies. Enjoy !<br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-30461494747910939092012-09-19T15:00:00.000-07:002012-09-19T15:01:10.736-07:00Stir-fried the shredded stalks morning glory <div class="separator" style="clear: both; text-align: center;">
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Stir-fried the shredded stalks morning glory ; " <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Phad</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Phak</span> Bung Krob" ; ผัดผักบุ้งฝอยกรอบ, ผัดผักบุ้งกรีดกราย หรือผัดผักบุ้งไฮโซ<br />
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<strong>Ingredients:</strong><br />
1) 1/2 Lb morning glory or 30 stalks of morning glory.<br />
2) 4 cloves garlic<br />
3) 5 fresh chilies<br />
4) 1/8 tsp salt<br />
5) 1 Tbsp soy bean paste<br />
6) 1 Tbsp thin soy sauce<br />
7) 1/2 Tbsp sugar<br />
8) 1 Tbsp oyster sauce<br />
9) 2 Tbsp canola oil<br />
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<strong></strong><strong>Preparation:<br />1) </strong>Discard yellow or withered leaves of morning glory, wash dirt, and pat dry. <strong></strong><br />
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2) Adding ice to the water keeps it crisp, and adding salt keeps it from turning black.<br />
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3) Shred the stalks into fine strips.</div>
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4) Place the sshredded the stalks in to the water bowl.<br />
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5) Peel garlic , remove chilies stem.<br />
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6) Coarsely pound in a mortar.<br />
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7) Drained before bringing to stir fried.<br />
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8) Add soy bean paste, thin soy sauce, sugar into the plate of morning glory.<br />
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9) Heat oil in a pan on medium heat.<br />
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10) When the oil is hot, add garlic and chillies, fry until fragrant.<br />
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11) Add morning glory that we put soy bean paste, thin soy sauce and sugar.<br />
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12) Stir quickly until morning glory is soft.<br />
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13) Remove from the heat and enjoy your <span class="blsp-spelling-error" id="SPELLING_ERROR_12">Stir-fried the shredded stalks morning glory.</span><br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-19202617665781183622012-09-18T08:49:00.001-07:002012-09-18T12:10:32.014-07:00Boiled pandanus rice balls <div class="separator" style="clear: both; text-align: center;">
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<span class="userContent">Boiled pandanus rice balls ; Khanom Tom Bai Toei ขนมต้มใบเตย</span></div>
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<span class="userContent"><strong>Ingredients:</strong></span><br />
<strong>For the filling :</strong><br />
1) 1 bag frozen scraped coconut<br />
2) 1/3 cup palm sugar<br />
3) 1/8 tsp salt<br />
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<strong>For coating : </strong><br />
1) Steamed 1 bag of frozen grated coconut <br />
2) 1/8 tsp salt<br />
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<strong>For the dough :</strong><br />
1) 1 cup glutinous rice flour<br />
2) 2 pandanus leaves, 1/3 cup of pandanus juice<br />
3) 1 Tbsp tapioca rough starch</div>
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<strong>For boiling :</strong><br />
1) 8 cups water<br />
2) 2 pandanus leaves<br />
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<strong>Preparation:</strong><br />
1) Mix grated coconut and salt together, bring to steam over boiling water until hot and set aside.</div>
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2) To make the filling. Mix scraped coconut, salt and sugar in a pan. <br />
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3) In a medium heat, stir constantly until dry. You can roll into balls for the filling.<br />
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4) Remove from the heat.<br />
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5) Allow to cool slightly, roll into balls about 1-1.5 cm in diameter. <br />
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6) Place steamed coconut into the big plate for toss with the balls.<br />
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7) Wash pandanus leaves and cut into 1 " length, then put in the blender with 2/3cup of water.<br />
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8) Blend well and sift pandanus leaves extract. You will get 2/3 cups of green juice.<br />
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9) In a mixing bowl, add 1 cup of glutinous flour and 1 Tbsp tapioca rough starch.<br />
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10) This is tapioca rough starch. You need to use your finger press it down. We want to make it is a fine tapioca starch that can be mixed with glutinous flour.<br />
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11) Add pandanus juice into a mixing bowl. And add, a little at a time then knead until soft and uniform.<br />
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12) Divide the dough and roll into small balls about 1 " length in diameter.<br />
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13) ) Divide the dough and roll into small balls about 1 " length in diameter, Roll out each ball into a disc about 1/4 cm thick.<br />
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14) Fill with the coconut filling.<br />
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15) Wrap the dough to cover the filling completely.<br />
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16). You got one.<br />
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17) Repeat the step 13 to step 15 until you finished the dough. <br />
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18) You can bring the water to boil on high heat. When you finish to wrap the dough you can bring the pandanus balls to boil in a pot<br />
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19) Boil the pandanus balls in boiling water over medium-low heat.<br />
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20) When they float to the surface.<br />
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21) Remove with a slotted spoon, and toss in the steamed grated coconut.<br />
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22) Keep the food cold little bit before arrange on a plate and serve. Enjoy :-) <br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0tag:blogger.com,1999:blog-2609093449713388854.post-24926552305397555332012-09-11T19:39:00.002-07:002012-09-11T19:47:45.123-07:00Thai Cucumber Salad ( Esaan Style) <div class="separator" style="clear: both; text-align: center;">
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Thai Cucumber Salad ( Esaan Style) ; ส้มตำแตงกวา.<br />
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<strong>Ingredients:</strong><br />
1) 1 cucumber<br />
2) 2 Tbsp fish sauce<br />
3) 1/2 Tbsp sugar<br />
4) 2 Tbsp lime juice<br />
5) 1/4 tsp shrimp paste<br />
6) 8 dried chilies<br />
7) 1 clove garlic<br />
8) 1/8 tsp salt<br />
9) 1 tomato<br />
<strong>Preparation:</strong><br />
1) Peel garlic, wash tomato and cucumber.<br />
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2) Shred cucumber.<br />
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3) Add dried chillies, garlic and salt then well pound in a mortar.<br />
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4) Add shrimp paste into the mortar.<br />
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5) Sliced tomato.<br />
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6) Add fish sauce, lime juice and sugar then Gently crush, and mix thoroughly.<br />
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7) Add shredded cucumber.<br />
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8) Pound together until mix well.<br />
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9) Spoon onto a plate, serve with fresh sticky rice or here I serve with vermicelli noodle.<br />
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Enjoy!<br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com1tag:blogger.com,1999:blog-2609093449713388854.post-69252166749003791622012-09-10T06:31:00.001-07:002012-09-10T06:42:07.260-07:00Stir fried Calamari with black pepper<div class="separator" style="clear: both; text-align: center;">
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Stir fried Calamari with black pepper; <span class="userContent">ผัดปลาหมึกพริกไทยดำ.</span><br />
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<strong>Ingredients:</strong><br />
1) 1 Lb calamari<br />
2) 4 cloves garlic<br />
3) 4 fresh chillies<br />
4) 3 bell peeper<br />
5) 1 white onion<br />
6) 3 sprigs green onion.<br />
7) 1/2 Tbsp sugar<br />
8) 2 Tbsp thin soy sauce<br />
9) 1 Tbsp black pepper<br />
10) 2 Tbsp Oyster Sauce<br />
11) 2 Tbsp canola oil<br />
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<strong>Preparation:</strong><br />
1) This is frozen calamari. It is fully cleaned trimmed and ready to be cooked. You can thaw overnight in bag in the refrigerator, or place the package under cold water for 10-15 minutes until thawed<br />
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2) When the calamari thawed, wash it very well and drained.<br />
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3) Peel garlic and onion then wash all vegetables.</div>
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4) In a mortar, coarsely pound black pepper.<br />
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5) Mince garlic and fresh chillies.<br />
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6) Cut bell pepper, green onion and white onion.<br />
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7) Heat canola oil in a pan on medium to high heat.<br />
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8) When the oil is hot, add crushed the chillies and garlic then stir for a few second until fragrant.<br />
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9) Add calamari.<br />
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10) Sirt-fry until the calamari is getting cook.<br />
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11) Add cut white onion and bell pepper.<br />
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12) Add black pepper.<br />
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13) Season with oyster sauce, thin soy sauce , and sugar.<br />
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14) Add cut green onion.<br />
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15) Stir quickly to heat greeen onion so they retain their colour, then remove from heat.<br />
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16) Place the stir fried calamari with black pepper on a plate, and serve immediately.<br />
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Amporn Oleskihttp://www.blogger.com/profile/10056480529287917281noreply@blogger.com0