Calamari fried rice

 Calamari fried rice ;ข้าวผัดปลาหมึก.
Ingredients:
1) 2 cups cooked rice
2) 1 Lb. calamari
3) 2 eggs
4) 2 Tbsp thin soy sauce
5) 1 tsp sugar
6) 2 Tbsp vegetarian mushroom oyster sauce
7) 2 Tbsp canola oil
8) 1/8 tsp ground white pepper
9) 3 cloves of minced garlic
10) 3 sprig cilantro
11) 5 green onion.

Preparation:
1) Get a few cups of water up to a boil.

2) Drop in the chopped and cleaned squid.

3) Cook for just two minutes.

 4) Drain and set aside

5) Set aside the two cups of rice.

6) Clean and prepare your vegetables.

7) Finely chop the garlic and spring onions.

8) Heat some oil in the pan.

9) Toss in the garlic.

10. Drop in two eggs. 

11) Quickly stir them together as they cook.

12) Right away throw in the rice

13) Stir them together, and continue to cook for two minutes.

 14) Throw in the cooked squid, thin soy sauce, sugar and ground pepper

15) Stir them all together, keeping everything moving 

16) Keep stirring while everything browns a little bit

17) Throw in the spring onion

18) and then stir them in as well

19) Set them on a plate and garnish with cilantro.

This is a very quick and delicious meal, enjoy!