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Grilled fish balls with thickened sweet and sour sauce or Luck Chin Pla with Nam Jim; ลูกชิ้นปลาปิ้ง. I love to eat a skewer of grilled fish balls for my snack. I learn to make a Nam Jim for fish balls. There are so many recipe to make the sauce to have with the skewer of fish balls. I choose to make the one that I like the best. It is easy to make.
Ingredients :
1) Fish balls http://amporn-oleski.blogspot.com/2012/02/thai-fish-ball.html
2) 1 Lime ( 2 and 1/2 Tbsp )
3) 1 tsp salt
4) 2 Tbsp sugar
5) 1 cup of water
6) 15 Thai hot chili
7) 1 Tbsp tapioca flour + 2 Tbsp water
Preparation:
1) Pick off the stems from the hot chili peppers. Grind the chili peppers in a food processor or mortar and pestle. Preheat your oven to 450 degrees, and put the fish balls on a tray in the oven.
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2)Dissolve sugar and salt into a pan of water, and add some lime juice.
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3)Put the hot chili pepper paste into the water.
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4)Mix tapioca flour and water together, and put them into the pan. Stir until thick.
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5)Continue stirring until it's thick.
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6)Fish balls should be toasted a light brown.
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7)Soak the fish balls in the sauce.
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8)Serve with some sliced cucumbers and enjoy!
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