Ingredients:
1) 1 Lb. squid
2) 3 green onions
3) 5 sprigs cilantro
4) 1 thinly sliced red onion or shallot
5) 1/8 Ice lettuce
6) 1/2 carrot
7) 2 Tbsp fish sauce
8) 3 Tbsp lime juice
9) 1 Tbsp toasted rice powder
10) 1/2 tsp ground dried chili pepper
11) 1 tsp sugar
Preparation:
1) prepare the ground dried chili pepper. Those photos show you big amount because I made for the future. It's easy to find and you can buy anywhere in the market. Put dried chili pepper on the pan with medium heat.
2) Stir constantly to avoid burning until dried chili pepper turn to dark red.
3) Here I used mortar and pestle to grind the dried chili pepper. You can use the electric grinder for more convenient.
4) Place to a jar and set aside ground dried chili pepper for the dish.
5) Bring 1/2 cup uncooked rice to toast. I need only 1 Tbsp for the dish but I make more for next time I need it.
6)Stir constantly to avoid burning until rice turn to dark colour.
7)Bring toasted rice to grind , you can use the grinder to save sometime and more convenient or the mortar and pestle to grind it.
8) This is the result toasted rice powder, put in a jar and set aside.
how many servings will this recipe make?
ReplyDeleteThis recipe I made is for two serving.
ReplyDelete