Phad Kana tofu krob. Vegetarian stir fried crispy tofu with Chinese Broccoli. ผัดคะน้าโทฟุ

Ingredients:
1) 1 package of fried tofu crispy
2) 5 stalks of Chinese broccoli
3)  6 fresh chillies 
4) 9 small cloves garlic
5) 2 Tbsp vegetarian mushroom oyster sauce
6) 1 Tbsp soy bean paste
7) 2 Tbsp seasoning sauce
8)  4 Tbsp water
9)  1/2 Tbsp sugar
10) 2 Tbsp canola oil

Preparation;
1) Discard yellow or hard leaves of Chinese broccoli , peel stems skin then wash dirt.

 2) Then cut leaves into 2" length, slice the stems into 2" length.

3) Cut fried tofu into a 1/2 centimeter.

 4) Peel garlic. Pick up the hot Thai chili from stems.

 5) Cut hot Thai chili in half and nice garlic.

6) Put canola oil into pan with medium heat.

 7) When oil is hot put cut chili and minced garlic on the pan, stir fry until fragrant.

 8) Add cut fried tofu. Keep stir well until tofu is getting cook and crispy.

 9) Add sugar, seasoning sauce, vegetarian mushroom oyster sauce and water.

 10) Stir fry until all ingredients get together.

 11) Add cut Chinese broccoli.

 12) Stir fry until Chinese broccoli is getting cook, then remove from the heat.

Stir-fried Bok Choy with fresh Shitake

 Stir-fried Bok Choy with fresh Shitake or " Phad Bok Choy Sai Hed Horm" This is easy and simple dish but very healthy and delicious.

Ingredients:
 1) 22 heads of baby bok Choy
2) 3 cloves garlic
3)  1 Tbsp canola oil
 4) 8 fresh shitake
5) 2 Tbsp thin soy sauce
6) 1/2 Sugar
7) 1/2 Tbsp sesame oil
8) 3 Tbsp water

Preparation:
1) Wash baby boy choy and  mushroom.

 2) Peel  and mince garlic.

 3) Heat oil in a pan on medium heat.

 4) When the oil is hot, add minced garlic. Stir well until fragrant.

 5) Add mushroom, then keep stir fry until mushrooms are getting cook.

 6) Add baby baby boy choy.

 7) Seasoning with thin soy sauce, sugar, water and sesame oil. Keep stir well until bok choy  is getting soft. Then remove from the heat.

 8) Place bok choy on the dish first

 9) Put the mushrooms in the middle of bok choy, yummy!!!

Vegetarian Stir fried yellow noodle

 Vegetarian Stir fried yellow noodle or Phad Mee Leang Jay; ผัดหมี่เหลืองเจ.

 Ingredients:
1) 1/2 package of  Lo Mein Noodle or 8 OZ ( 227g)
2) 10 dried Shiitakae mushroom
3) 5 carrot
4) 1 cup  Chinese chives
5) 2 cups bean sprouts
6) 4 cloves garlic
7) 1 Tbsp vegetarian mushroom oyster sauce
8) 2 Tbsp thin soy sauce
9) 1/2 Tbsp sugar
10) 1 tsp ground pepper
11) 2 Tbsp canola oil

Preparation:
1) Soak dried shitakae mushrooms with 2 cups water until soft.  This is noodle I use for the recipe.

 2) Pour 6 cups of water into the pot on high heat.

 3) When the water is boiling, put yellow noodle to boil for 3 minutes.

 4) When the yellow noodle is cooked, drained and set aside.

 5) Peel carrot, garlic, When mushrooms are soft, press out all water, cut stems, and slice into 1" length. Wash Chinese chives.

 6) Cut  carrot and mince garlic.

 7) Slice mushroom into 1" length and cut Chinese chive into 1 and 1/2 " length.

 8) Wash bean sprout.

 9) Ingredients for seasoning.

 10) Use the mortar and pestle to grind pepper.

 11) Heat oil in a pan on medium heat.

 12) When oil is hot, add minced garlic, fry until fragrant.

 13) Add cut carrot. Stir fried until almost cook.

 14) Add sliced mushroom.

 15) Add cooked noodle.

 16) Add ground pepper, vegetarian mushroom oyster sauce, thin soy sauce and sugar.

 17) Stir fry until all ingredients mix well.

 18) Add cut Chinese chives then mix together.

 19) Turn off the heat, add beans sprout then mix thoroughly.

 20) place Stir-fried yellow noodles on a serving plate and serve immediately. Enjoy !