Stir-fried tofu wrapped with fried beaten egg

Stir-fried tofu wrapped with fried beaten egg or Khai Yud Sai; ใข่ยัดใส้.

Ingredients

1) 1 piece firm tofu

2) 3 large eggs
3) 1 Tbsp thin soy sauce
4) 1 Tbsp tomato sauce
5) 1 Tbsp oyster sauce
6) 2 tsp sugar
7) 1 tsp ground pepper
8) 1/2 cup diced onion
9) 1/2 cup cut green beans
10) 1 tomato
11) 7 hot Thai chilies
12) 1 and 1/2 Tbsp canola oil

13) 4 cloves garlic

Preparation:

1) Here is some ingredients.

 2) Beat eggs, add thin soy sauce, and mix well. Heat oil about 1/2 Tbsp in a pan on high heat.

 3) When oil is hot, spread the oil, pour the egg, and spread it in a thin layer over the pan.

 4) Remove from the pan, and set aside as a wrapper.

 5) Cut tofu into smal pieces.

 5) Peel onion and garlic. Cut onion and green beans into small dice, cut tomato in quarter, remove all seeds, and cut into small pieces. Mi garlic.

 6) Heat oil in a same pan on medium heat, When the oil is hot, add minced garlic.

 7) Add tofu.

 8) Add diced onion, fry until fragrant then add tomato, long green beans and hot Thai pepper.

 9) Keep stir fried until all vegetable is getting soft.

 10) Then season with thin soy sauce, tomato sauce, oyster sauce, sugar, and ground pepper.

 11) Stir quickly, then remove from heat.

 12) Place stir-fried tofu in the omelet wrapper. Them fold it up from the bottom.  See photos.

 14) Before I serve, I cut the end of both side. Cut into a 1 " length and place on a serving plate.

 15) Garnish with cilantro leaves and finely sliced fresh chillies, then serve immediately.

Vegetarian Steamed Egg

Vegetarian Steamed Egg or "Kai Tun Jay" in Thai. I made easy egg recipe for our late dinner 2 days ago. This is very tasty steamed egg with vegetables and sauce on the top. You can steam in one bowl or many small bowls like I did. When you serve, you can either take it out of the bowls like I've done for the above photograph or serve it inside the cups.

Ingredients for steamed egg:
1) 4 eggs
2) 2 Tbsp thin soy sauce
3) 1 tsp sugar
4) 1 carrot
5) 1 onion
6) 1 cup thinly slice long green beans
7) 3 fresh chilies
8) 1 cup water

Optional
Ingredients for sauce:
1) 1 sprig mint
2) 5 sprigs cilantro
3) 1 green onion
4) 2 Tbsp thin soy sauce
5) 1 Tbsp lime juice
6) 1 tomato

Preparation:
1) Wash carrot and long green beans, cut carrot into small dices and thinly slice long green bean.
2) Peel onion and cut into small pieces and cut fresh chilies into small pieces.
3) Beat eggs in a mixing bowl,

4) In a mixing bowl, add water, thin soy sauce, sugar, then beat eggs in a mixing bowl.
5) Stir all ingredients until well blend, sift mixture to remove bubble and egg tissue.
6) Add cut carrot and sliced long green beans.
7) Add cut fresh chilies and onion.
8) Stir thoroughly and bring to steam.
9) Here I used green leaf lettuce in the base of the small bowls before cooking, this will make it easier to remove later.
10) Pour the egg mixture into the small bowls. 11) Bring to steam for 30 minutes or until egg mixture is cooked.

12) While we are steaming egg misture, we can make a sauce. Wash tomato, cilantro, green onion.
13) Chop cilantro, cut green onion and tomato into small pieces.
14) Wash mint and chop it.
15) Add thin soy sauce and lemon juice into small mixing bowl.
16) Add cut green onion, chop mint, chop cilantro.
17) Mix well.
18) After the egg mixture is cooked.
19) Remove from steamed egg from the small bowl.
20) Pour the sauce on top of the steamed egg. Enjoy!