Salmon fried rice ; ข้าวผัดปลาซามอน

 Ingredients:
1) 2 cups cooked rice
2) 1 salmon fillet
3) 2 eggs
4) 2 Tbsp seasoning sauce
5) 1/2 Tbsp sugar
6) 2 Tbsp canola oil
7) 1 carrot
8) 4 cloves of minced garlic
9) 1 green onion

Preparation:
1) I have frozen salmon fillet.

2) Peel carrot and garlic.

 3) Mince garlic and cut carrot into small dices.

 4) Wash green onion then cut into small pieces.

 5) Heat oil in a pan on medium heat.  

 6)  When oil is hot, add minced garlic and diced carrot then fry until fragrant.

 7)  Add eggs, scramble eggs with spatula and spread in a thin layer. .

 8) Add cut salmon in a pan, stir fry until the salmon is getting cook.

 9) Add cooked rice.

 10)  Add sugar and seasoning sauce.

 11)  Stir fry until all ingredients mix thoroughly.

 12) Add cut green onion. Stir quickly and remove from the heat.

Fried rice with vegetarian chicken.

 Fried rice with vegetarian chicken; ข้าวผัดเจ

Ingredients:
1) 2 cups cooked rice
2) 1 package of vegetarian chicken.
3) 2 eggs
4) 2 Tbsp seasoning sauce
5) 1/2 Tbsp sugar
6) 2 Tbsp canola oil
7) 2 cups Chinese broccoli
8) 4 cloves of minced garlic

Preparation:
1) Discard yellow or hard leaves of Chinese broccoli , peel stems skin then wash dirt.

2) Then cut leaves into 2" length, slice the stems into 2" length.

3) Mince garlic.

4) Here is vegetarian chicken, you can find in any Asian market.

5) Heat canola oil in a pan on medium heat.

6) When the oil is hot, add minced garlic into the pan. Stir fry until fragrant.

7) Make room for eggs in the middle, scramble with spatula, and spread eggs in a thin layer.

 8) Add vegetarian chicken. . Stir-fry until the vegetarian is  getting cook.

 9) Add cooked rice then season with seasoning sauce and sugar.

10) Add Chinese broccoli.

 11) Keep stir well until Chinese broccoli is getting soft. Turn off the heat.

Calamari fried rice

 Calamari fried rice ;ข้าวผัดปลาหมึก.
Ingredients:
1) 2 cups cooked rice
2) 1 Lb. calamari
3) 2 eggs
4) 2 Tbsp thin soy sauce
5) 1 tsp sugar
6) 2 Tbsp vegetarian mushroom oyster sauce
7) 2 Tbsp canola oil
8) 1/8 tsp ground white pepper
9) 3 cloves of minced garlic
10) 3 sprig cilantro
11) 5 green onion.

Preparation:
1) Get a few cups of water up to a boil.

2) Drop in the chopped and cleaned squid.

3) Cook for just two minutes.

 4) Drain and set aside

5) Set aside the two cups of rice.

6) Clean and prepare your vegetables.

7) Finely chop the garlic and spring onions.

8) Heat some oil in the pan.

9) Toss in the garlic.

10. Drop in two eggs. 

11) Quickly stir them together as they cook.

12) Right away throw in the rice

13) Stir them together, and continue to cook for two minutes.

 14) Throw in the cooked squid, thin soy sauce, sugar and ground pepper

15) Stir them all together, keeping everything moving 

16) Keep stirring while everything browns a little bit

17) Throw in the spring onion

18) and then stir them in as well

19) Set them on a plate and garnish with cilantro.

This is a very quick and delicious meal, enjoy!