Fried rice with baby bok choy or Khow Phad Sai Baby Bok Choy ; ข้าวผัดใส่ต้นบ๊อกซอย in Thai.
Ingredients:
1) 2 cups cooked rice
2) 3 eggs
3) 1 Tbsp fish sauce
4) 1 tsp sugar
5) 2 Tbsp vegetarian mushroom oyster sauce
6) 2 Tbsp canola oil
7) 21 baby bok choy
8) 3 cloves of minced garlic
9) 1 sprig cilantro and 1 green onion for garnish
Preparation:
1) There are the ingredients you will need.
2) Wash baby bok choy, green onion and cilantro. Cut green onion and cilantro into small pieces. Pee; garlic then wash dirt, then mince it.
3) Heat canola oil in a pan on medium to high heat.
4) When the oil is hot, add minced garlic into the pan. Stir fry until fragrant.
5) Add cooked rice. Stir fried for 30 seconds.
6) Then season with vegetarian mushroom oyster sauce, fish sauce , and sugar.
7) Make room for eggs in the middle then scramble with spatula.
8) Spread eggs in a thin layer until the egg is cooked.
9) when the eggs are cooked. Stir well until the egg and rice get together.
10) Add baby bok choy.
11) Keep stir well until baby bok choy is getting soft. Turn off the heat.
12) Place on a serving plate. Enjoy :-)
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