Wednesday, July 16, 2014

Stir-fried Morning Glory

 Stir-fried Morning Glory or " Phad Phak Bung Fai Daeng

1) 1/2 Lb. or 3 cups morning glory
2) 5 cloves garlic
3) 10 fresh chilies
4) 3/4 Tbsp soy bean paste
5) 1 1/2 thin soy sauce
6) 1 Tbsp sugar
7) 2 Tbsp canola oil

1)   Discard yellow or hard leaves of morning glory, wash dirt, and pat dry. Then cut into 2" length.

2)  Peel garlic , remove chilies stem, wash dirt then coarsely pound in a mortar.
3)  Add soy bean paste, thin soy sauce, sugar into the plate of morning glory.

 4) Heat oil in a pan on medium heat. When the oil is hot, add coarsely pounded garlic and chillies, fry until fragrant.

5)  Then add morning glory that we put soy bean paste, thin soy sauce and sugar.

 6) Stir quickly until morning glory is soft.

7) Remove from the heat and enjoy your Phad Phak Bung Fai Daeng.

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