Fried rice with vegetarian chicken.

 Fried rice with vegetarian chicken; ข้าวผัดเจ

Ingredients:
1) 2 cups cooked rice
2) 1 package of vegetarian chicken.
3) 2 eggs
4) 2 Tbsp seasoning sauce
5) 1/2 Tbsp sugar
6) 2 Tbsp canola oil
7) 2 cups Chinese broccoli
8) 4 cloves of minced garlic

Preparation:
1) Discard yellow or hard leaves of Chinese broccoli , peel stems skin then wash dirt.

2) Then cut leaves into 2" length, slice the stems into 2" length.

3) Mince garlic.

4) Here is vegetarian chicken, you can find in any Asian market.

5) Heat canola oil in a pan on medium heat.

6) When the oil is hot, add minced garlic into the pan. Stir fry until fragrant.

7) Make room for eggs in the middle, scramble with spatula, and spread eggs in a thin layer.

 8) Add vegetarian chicken. . Stir-fry until the vegetarian is  getting cook.

 9) Add cooked rice then season with seasoning sauce and sugar.

10) Add Chinese broccoli.

 11) Keep stir well until Chinese broccoli is getting soft. Turn off the heat.

Linguini Kee Mao Gung

 Linguini Kee Mao Gung or stir-fried spicy linguni with shrimp ; ผัดขี้เมากุ้ง 

Ingredients:

1) 7 shrimp 

2) 1 cup of Thai basil

3) 1/4 Lb linguini

4) 4 fresh Thai chili

5) 4 cloves garlic

6) 1 tomato

7) 1 Tbsp vegetarian mushroom oyster sauce

8) 1/2 Tbsp sugar.

9) 1 Tbsp seasoning soy sauce

10) 2 Tbsp canola oil

11) 1/2 Tbsp Chilli Paste in soybeans oil or Namprik Pao

Preparation:
1)  Bring 8 cups of water to boil. Add 1/4 Lb. of pasta to boiling water. 

2) Cook 9 to 11 minutes or until desired tenderness.

3) Wash Thai basil, tomato, Peel garlic. Pick up the hot Thai chili from stems.

 4) Use a mortar and pestle to crush the chillies and garlic.

5) Cut tomato into 8 pieces and Pick up the Thai basil from stems.

 6) Peel shrimp.

 7) When the pasta is cooked, rinse with cold water and drained. 

 8) Put canola oil into pan with medium heat.

 9) When oil is hot put crushed garlic and chillies into the pan.

 10) Add Chilli Paste in soybeans oil or Namprik Pao. Then stir well for a minute.

 11) Add shrimp and  seasoning  soy sauce, vegetarian mushroom oyster sauce and sugar. Stir well until shrimps are cooked 

 12) Add cooked  Linguini. Stir very well until linguini  get into the sauce.

 13) Add cut tomato.

 14) Add Thai basil.

15) And stir well until all ingredients get together then remove from the heat.

Stir Fried Salmon with Chilli Paste in soybeans oil

 Stir Fried Salmon with Chilli Paste in soybeans oil or Phad Pla Salmon Namprik Pao ; ผัดปลาซามอนน้ำพริกเผา

Ingredients:
1) 1/2 Lb salmon
2) 5 cloves garlic
3) 6 fresh chillies
4) 1 tsp sugar
5) 2 Tbsp thin  soy sauce
6) 2 Tbsp canola oil
7) 2 Tbsp oyster sauce
8) 1/4 cup of water
9) 5 green onions
10) 1 head white onion
11) 2 Tbsp Chilli Paste in soybeans oil or Namprik Pao

Preparation:
1) It is frozen salmon. Place the 1/2 package under cold water for 10-15 minutes until thawed.

 2) Cut salmon into 1" length.

 3) Peel garlic and remove the stems, wash garlic and fresh chillies then mince garlic and slice chillies.

 4) Peel onion and thinly slice.

 5) Wash green onion and cut into 1" length.

 6) There are all ingredients for this recipe.

 7) Heat oil in a pan on medium heat, When oil Heat oil is hot add minced garlic.

 8) Stir fry until fragrant then add chilli Paste in soybeans oil or namprik pao.

 9) Add sliced onion.

 10) Fry until fragrant then add sugar, thin soy sauce, oyster sauce and water.

 11) Add cut salmon and try not to stir the salmon in the pan until the salmon is cooked.

 12) I cover my pan while cooking salmon for a minute.

 13) Once the salmon is getting cook, stir fry quick.

 14) Add cut green onion and chillies.

15) Stir well until the vegetables are soft and remove from the heat.

16) Place a stir fried salmon with Chilli paste in soybeans oil on a plate and serve immediately.