Tuesday, December 18, 2012

Stir-fried rice shrimp wrapped with fried beaten Egg

 Stir-fried rice shrimp wrapped with fried beaten Egg; Khao Phad Gung Hor Khai ข้าวผัดกุ้งห่อไข่

1) 1 cups cooked rice
2) 2 eggs
3) 1/2 Tbsp fish sauce
4) 1/2 tsp sugar
5) 1 Tbsp vegetarian mushroom oyster sauce
6) 1 Tbsp canola oil
7) 2 cloves of minced garlic
8) 3 sprigs  green onion

9) 1 carrot
10) 1/2 tomato
11) 1/2 white onion
12) 5 shrimp

1) 1 cup of cooked rice.

 2) Peel and clean shrimp.
 3) Peel carrot and garlic. Wash all vegetables.
 4) Mince garlic, cut carrot and tomato into small dices, cut green onion and white onion.
 5) Beat eggs, add thin soy sauce for 1 tsp and mix well.
 6) Heat canola oil in a pan on medium heat. And spread the oil.
 7) Pour the egg and spread it in a thin layer all over the pan.
 8) When the egg is cooked, turn off the heat and set aside to wrap the fried rice.
 9) In a the same pan,, add minced garlic and cut onion.
 10) Add diced carrot and shrimp. Stir-fry until the shrimp and carrot are  getting cook.
 11) Add cooked rice then season with oyster sauce, thin soy sauce , and sugar

 12) Add cut green onion and tomato.
 13) Keep stir well until all ingredients get together. Turn off the heat.
 14) Place fried rice on the middle of fried beaten egg wrapper.
 15) Fold all 4 sides to cover the filling.
 16) Then place another plate over the stuffed egg and turn it up.

 17) Use knife to cut and open the stuffed egg and garnish with green lettuce.
 Enjoy your stir-fried rice shrimp wrapped with fried beaten Egg.