Sunday, April 7, 2013

Stir Fried Salmon with Chilli Paste in soybeans oil

 Stir Fried Salmon with Chilli Paste in soybeans oil or Phad Pla Salmon Namprik Pao ; ผัดปลาซามอนน้ำพริกเผา

1) 1/2 Lb salmon
2) 5 cloves garlic
3) 6 fresh chillies
4) 1 tsp sugar
5) 2 Tbsp thin  soy sauce
6) 2 Tbsp canola oil
7) 2 Tbsp oyster sauce
8) 1/4 cup of water
9) 5 green onions
10) 1 head white onion
11) 2 Tbsp Chilli Paste in soybeans oil or Namprik Pao

1) It is frozen salmon. Place the 1/2 package under cold water for 10-15 minutes until thawed.
 2) Cut salmon into 1" length.
 3) Peel garlic and remove the stems, wash garlic and fresh chillies then mince garlic and slice chillies.
 4) Peel onion and thinly slice.
 5) Wash green onion and cut into 1" length.
 6) There are all ingredients for this recipe.
 7) Heat oil in a pan on medium heat, When oil Heat oil is hot add minced garlic.

 8) Stir fry until fragrant then add chilli Paste in soybeans oil or namprik pao.
 9) Add sliced onion.
 10) Fry until fragrant then add sugar, thin soy sauce, oyster sauce and water.
 11) Add cut salmon and try not to stir the salmon in the pan until the salmon is cooked.
 12) I cover my pan while cooking salmon for a minute.
 13) Once the salmon is getting cook, stir fry quick.
 14) Add cut green onion and chillies.

15) Stir well until the vegetables are soft and remove from the heat.
16) Place a stir fried salmon with Chilli paste in soybeans oil on a plate and serve immediately.