Won ton Noodle Soup

 Won ton Noodle Soup ( Kiao Nam ) เกี้ยวน้ำกุ้ง

Ingredients for won ton filling :
1) 20 shrimp
2) 4 cloves garlic
3) 1 cilantro root
4) 1 Tbsp oyster sauce
5) 1 Tbsp thin soy sauce
6) 1/8 tsp ground white pepper
7) 1 package won ton wrapper
8) 1/3 cup of water for glue 
Ingredients for the broth:
1) 3 cups of water 
2) 1/8 tsp salt
3) 1 Tbsp oyster sauce
4) 1 tsp sugar
5) 2 Tbsp thin soy sauce
6) 1/8 tsp ground white pepper
Other ingredients :
1) 1 roll egg noodle
2)  7 stalks choi sum
3) 1 Tbsp fried garlic
4) 3 green onions
5) 2 sprigs cilantro
6) 1/8 tsp ground white pepper for garnish

Preparation:
1) Clean shrimp, peel shell, and devein.

 2) Grind shrimp then put on a bowl.

 3) Peel garlic and wash cilantro root very well.

 4) Mince garlic and cilantro root.

 5) In a mixing bowl, add ground shrimp, minced cilantro and garlic, oyster sauce, ground white pepper and thin soy sauce.

 6) Mix all ingredients together.

 7) Won ton wrappers.

 8) Place a quarter-size spoonful of filling in the center of the wrappers.

 10) Put water on all edges.

 11) To form a triangle by folding the bottom tip to the top tip and pinch out as much air as possible. This is the easy way to wrap. Place the finished won ton on a plate. Keep won tons covered with a damp towel to prevent the wrappers from drying out. Repeat folding until filling or wrappers are used up.

 12)  Wash green onion and cilantro then cut into small pieces.

 14) There are three pots, one for the broth, the another pot for cooking the egg noodle and the last one for cooking the won tons.

 15)  Add water and bring to a boil. Add won tons and simmer uncovered, stirring gently, for about 4 to 7 minutes until done.  Here is the trick. When dumplings float to the top, that usually means they’re done.

 16) Wash the choi sum and cut into 2 " length.

 17) Fried garlic.

 18) Cook the noodles in the pot according to the package instructions. It takes about 1-3 minutes.

 19) First I cook choi sum for about minutes then put on the bowl, the cook eggs noodle then place to a bowl.

 20) Add cooked won tons and fried garlic in each bowl. 

 21) Add a broth in a bowl and garnish with cut green onion and cilantro. Top with fried garlic and sprinkle with ground pepper.

Thai style fish rice porridge or Joke Pla

Thai style crab rice porridge or Joke Pla; โจ๊กปลา in Thai. 

This recipe for two bowls of Joke Poo
Ingredients for the rice:

1) 2 cups cooked jasmine rice.
2) 4 cups water
3) 1/8 tsp salt
4) 2 Tbsp thin soy sauce

Ingredients for the soup :
1) 2 " length ginger
2) 5 cups ginger juice
3) 1/4 tsp salt
4) 0.59 Lb of haddock  fish
5) 1/8 white pepper

Ingredients for the garnish :
1) ground white pepper powder
2) thin soy sauce
3) finely slivered fresh ginger
4) finely sliced green onions
5) fried garlic

Preparation:

1) Boil cooked jasmine rice with water. Keep stirring constantly until the rice is very soft and breaks apart. I used whisk to broke apart of the rice for save sometime or you can use food processor.

2) When the rice breaks a part, set a side. Wash dirt from green onions.

3) Prepare the broth using a fresh ginger. Peel ginger and cut into small pieces.  Bring into a a blender. 

4) Strained to get 1/2 cup ginger juice, pour 5 cups water to boil, add salt and ground white pepper. When the soup is boiling for two minutes.

5) Wash haddock fish, cut into a small bite.

6) When the soup is boiling for two to three minutes. Bring the fisht to boil until cooked.

7) When the fish is cooked, take it out from the pot gently.

8) Turn off the heat and save the soup for next steps.  In another small pot, scoop cooked rice on medium to high  heat.

9) Pour 1 and 1/2 cups of broth into a pot,  

 10) Keep stirring constantly and season with salt and thin soy sauce.

11) Let it boil another two minutes, place the hot Joke into a bowl.

12) Here is the ingredients for garnish.

13) Top the rice porridge with cooked fish, fried garlic, sliced green onions, slivered fresh ginger and sprinkle with Thai pepper powder. Enjoy it. :-) 

Thai style crab rice porridge or Joke Poo

Thai style crab rice porridge or Joke Poo; โจ๊กปู in Thai. If we are talking about Thai breakfast, this is one of the recipe that Thai like to have it for breakfast. It's delicious, comfort food and very good for someone feeling ill.

This recipe for two bowls of Joke Poo

Ingredients for the rice:
1) 2 cups cooked jasmine rice.
2) 4 cups water
3) 1/8 tsp salt
4) 2 Tbsp thin soy sauce

Ingredients for the soup :
1) 2 " length ginger
2) 5 cups ginger juice
3) 1/4 tsp salt
4) 1/2 cup crab meat
5) 1/8 white pepper

Ingredients for the garnish :
1) ground white pepper powder
2) thin soy sauce
3) finely slivered fresh ginger
4) finely sliced green onions
5) fried garlic

Preparation:
1) Boil cooked jasmine rice with water. Keep stirring constantly until the rice is very soft and breaks apart. I used whisk to broke apart of the rice for save sometime or you can use food processor .
2) Prepare the broth using a fresh ginger. Peel ginger and cut into small pieces.
3) Bring into a a blender. Strained to get 1/2 cup ginger juice. 4) Pour 5 cups water to boil, add salt and ground white pepper. When the soup is boiling for two minutes. Bring the crab meat to scald then set a side. Turn off the heat and save the soup for next steps.
5) Scoop cooked rice into another pot with 1 and 1/2 cups of broth.
6) Bring it to a boil, stirring, and season with salt and thin soy sauce.
7) Here is the garnish. Place the joke into a bowl.
8) Top crab meat, fried garlic, sliced green onions, slivered fresh ginger and sprinkle with Thai pepper powder.
9) Serve hot, it's delicious and enjoy.