Thai Spicy Tuna Dip with Veggies or " น้ำพริกปลาทูน่า Num Prik Pla Tuna" in Thai. Num Prik is a spicy chili paste served with rice or sticky rice. There is variety ways to make it. The main ingredients are some type of fish or meat , garlic, fresh chilies, fish sauce and lime juice. We like to have with vegetables, and serve it as main dish. Here I am going to make Num Prik Pla Tuna for our dinner. I boiled garlic, shallots and fresh chilies for my Num Prik Pla Tuna tonight. You could grill garlic, shallots and fresh chilies or you can put in a pot and dry fry until fragrant and soften. This is the way I want to try it. I will try to make it again with grill garlic, shallots and fresh chilies then I will find out which way I like to make Num Prik Pla.
Ingredients:
1) 1 steak tuna
2) 5 Shallots
3) 4 garlics
4) 5 fresh chilies
6) 2 Tbsp lime juice
7) 2 Tbsp fish sauce ( 1 Tbsp for the soup, 1 Tbsp for Num PRik Pla in the mortar)
8) 2 cup for boil the tuna, shallots, garlic and chilies
9) 1/2 cup soup from boil tuna
9) 2 green onions
11) 4 sprigs cilantro
12) vegetable to eat with tuna dip ( cucumber, cabbage, napa or long green beans)
13) 1/8 tsp salt
Preparation:
1) Wash tuna steak.
If I only have pre-cooked tuna, can?
ReplyDeleteIn my opinion I think yes! Yes would work too. Good luck!
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