Sweet Tapioca with cantaloupe or Sa Khu cantaloup.
Ingredients:
1) 2 cup small tapioca pearls
2) 2 cup coconut milk
3) 1/4 tsp salt
4) 1 cantaloupe
5) 8 cups water
6) 1/2 cup sugar
Preparation:
1) Tapioca pearl
2) Add 8 cups of water in a pot, bring to boil on medium heat, transfer tapioca pearls in a pot, stir regularly.
3) Stir until it becomes transparent. Remove from the heat.
4) Transfer cooked tapioca pearls into sifter, wash thoroughly and stir to remove sticky paste.
5) Place in a bowl. Heat sugar 1/4 cup of sugar and 1/2 cup of water in a pot on medium heat, stir until dissolve, bring to boil for a few minutes, remove from heat and place it in a bowl then mix together.
6) Divide cantaloupe in half, remove seed and spoon like a ball.
7) Boil coconut milk on medium heat, add sugar and salt, stir until sugar dissolve. Remove from heat and place it in a bowl.
8) Spoon cooked tapioca pearls in dessert bowl.
9) Add coconut milk.
10) Top with cantaloupe balls. Enjoy.
