Sunday, April 7, 2013

Stir Fried Salmon with Chilli Paste in soybeans oil

 Stir Fried Salmon with Chilli Paste in soybeans oil or Phad Pla Salmon Namprik Pao ; ผัดปลาซามอนน้ำพริกเผา

Ingredients:
1) 1/2 Lb salmon
2) 5 cloves garlic
3) 6 fresh chillies
4) 1 tsp sugar
5) 2 Tbsp thin  soy sauce
6) 2 Tbsp canola oil
7) 2 Tbsp oyster sauce
8) 1/4 cup of water
9) 5 green onions
10) 1 head white onion
11) 2 Tbsp Chilli Paste in soybeans oil or Namprik Pao

Preparation:
1) It is frozen salmon. Place the 1/2 package under cold water for 10-15 minutes until thawed.
 2) Cut salmon into 1" length.
 3) Peel garlic and remove the stems, wash garlic and fresh chillies then mince garlic and slice chillies.
 4) Peel onion and thinly slice.
 5) Wash green onion and cut into 1" length.
 6) There are all ingredients for this recipe.
 7) Heat oil in a pan on medium heat, When oil Heat oil is hot add minced garlic.

 8) Stir fry until fragrant then add chilli Paste in soybeans oil or namprik pao.
 9) Add sliced onion.
 10) Fry until fragrant then add sugar, thin soy sauce, oyster sauce and water.
 11) Add cut salmon and try not to stir the salmon in the pan until the salmon is cooked.
 12) I cover my pan while cooking salmon for a minute.
 13) Once the salmon is getting cook, stir fry quick.
 14) Add cut green onion and chillies.

15) Stir well until the vegetables are soft and remove from the heat.
16) Place a stir fried salmon with Chilli paste in soybeans oil on a plate and serve immediately.

4 comments:

  1. Amporn, lovely salmon dish. Please do drop me a line on ca4ole@gmail.com if you are ok with me linking it to my blog (Carole's Chatter). Cheers

    ReplyDelete
  2. I will definitely try this recipe at my home because I love soybeans oil and your recipe make with Soybean vegetable oil.

    ReplyDelete
  3. Lovely photos in your blog. Thank you for sharing your Thai cuisine expertise, and so clearly presented.

    I came looking for Phad Pak Bung Fai Daeng. (If only I could buy Pak Bung in Ohio lol). Hope you some day add Phad Kra pao Gai, I love that dish. Great blog, thanks!

    ReplyDelete
  4. This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste.share more recipe with better information resturent menu order

    ReplyDelete