Friday, November 2, 2012

Calamari fried rice

 Calamari fried rice ;ข้าวผัดปลาหมึก.
Ingredients:
1) 2 cups cooked rice
2) 1 Lb. calamari
3) 2 eggs
4) 2 Tbsp thin soy sauce
5) 1 tsp sugar
6) 2 Tbsp vegetarian mushroom oyster sauce
7) 2 Tbsp canola oil

8) 1/8 tsp ground white pepper
9) 3 cloves of minced garlic
10) 3 sprig cilantro

11) 5 green onion.

Preparation:
1) Get a few cups of water up to a boil.
2) Drop in the chopped and cleaned squid.

3) Cook for just two minutes.
 4) Drain and set aside

5) Set aside the two cups of rice.
6) Clean and prepare your vegetables.
7) Finely chop the garlic and spring onions.

8) Heat some oil in the pan.

9) Toss in the garlic.
10. Drop in two eggs. 

11) Quickly stir them together as they cook.
12) Right away throw in the rice
13) Stir them together, and continue to cook for two minutes.
 14) Throw in the cooked squid, thin soy sauce, sugar and ground pepper
15) Stir them all together, keeping everything moving 
16) Keep stirring while everything browns a little bit
17) Throw in the spring onion
18) and then stir them in as well
19) Set them on a plate and garnish with cilantro.

This is a very quick and delicious meal, enjoy!

6 comments:

  1. Amporn, I am so happy I found your blog. Your posts with all the great pictures and descriptions are great. I enjoy cooking Lao and Thai food and like trying different recipes.

    keep up the good work.

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  2. hi Jane, thank you for lovely message. I am so glad you enjoy it. I love to have friends that like to learn to cook Thai food with me. :-)

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  3. Hay! I love this! I just chopped my calamari a little bit smaller and added some chopped white onion. Loved it! Thanks!

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    Replies
    1. Welcome, I am glad you can use my blog .

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  4. Hay! I love this! I just chopped my calamari a little bit smaller and added some chopped white onion. Loved it! Thanks!

    ReplyDelete
    Replies
    1. Love to read from you , I am glad you can my blog is useful . Very welcome .

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