Salmon fried rice ; ข้าวผัดปลาซามอน
Ingredients:
1) 2 cups cooked rice
2) 1 salmon fillet
3) 2 eggs
4) 2 Tbsp seasoning sauce
5) 1/2 Tbsp sugar
6) 2 Tbsp canola oil
7) 1 carrot
8) 4 cloves of minced garlic
9) 1 green onion
Preparation:
1) I have frozen salmon fillet.
2) Peel carrot and garlic.
3) Mince garlic and cut carrot into small dices.
4) Wash green onion then cut into small pieces.
5) Heat oil in a pan on medium heat.
6) When oil is hot, add minced garlic and diced carrot
then fry until fragrant.
7) Add eggs, scramble eggs with spatula and spread in a thin layer.
.
8) Add cut salmon in a pan, stir fry until the salmon is getting cook.
9) Add cooked rice.
10)
Add sugar and seasoning sauce.
11) Stir fry until all ingredients mix thoroughly.
12) Add cut green onion. Stir quickly and remove from the heat.
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