Friday, March 9, 2012

Fancy Noodle packages filled with Shrimp and mushroom

 Fancy noodle packages filled with shrimp and mushroom or Kuew Tiew Lui Suan Gung ; ก๋วยเตี๋ยวลุยสวนกุ้ง. This is a very healthy recipe that I would like to share with you. I really hope you enjoy my Thai recipe.

Ingredients:
1 ) 1 package of flat noodle.
2) 18 shrimp
3) 7 dried shrimp
4) 3 carrots
5) 3 cloves garlic
6) 1 Tbsp oyster sauce
7) 2 Tbsp thin soy sauce
8) 1/2 Tbsp sugar
9) 1 tsp ground white pepper
10) 1 Tbsp canola oil
11) Cilantro, green lettuce, Farang cilantro ( Phak Chee Farang ) and Thai basil

Ingredients for the sauce:
1) 4 cloves garlic
2) 12 hot Thai chilies
3) 2 sprigs cilantro
4) 1 sprig Thai basil
5) 2 Tbsp sugar
6) 5 Tbsp water
7) 3 Tbsp lime juice
8) 2 Tbsp fish sauce

Preparation:
1) Put the noodle in the microwave for 1-2 minutes or until soft.
2) Open the package and cut the place noodle in a 6" x 8 " size. Set a side for the wrapper.

3) Bring the dried mushroom to soak with water for 15-20 minutes or until soft. Peel carrots and garlic. peel shrimp.
4) Mince garlic, grind shrimp, cut carrots in a small dice. When the dried mushroom is soft, cut into small dice.
5) Heat oil in a same pan on medium heat, When the oil is hot, add minced garlic.
6) Keep stir fried until fragrant.
7) Add carrot, Stir fried until the carrot almost cook.
8) Add mushroom.
9) Add ground shrimp and keep stir well until shrimp is getting cook.
10) Add oyster sauce, ground pepper, thin soy sauce and sugar.
11) Stir fry until all ingredients mix well.
12) Wash all vegetables. There are Phak Chee Farang, cilantro, geen lettuce and Thai basil.
13) Spread the wrapper on a working space, spoon a stir fried ground shrimp 2 Tbsp on the wrapper.
14) Add some Phak Chee Farang, cilantro, Thai basil and green lettuce.
15) Then fold it up, see the photos.


For making the hot sauce :
1) Stir t2 Tbsp of sugar and 5 Tbsp of water until dissolved.
2)Peel garlic, pick off the stems from Hot Thai pepper, Thai basil.
3) Cut garlic, fresh pepper into small pieces, chop Thai basil and cilantro.
4) Bring to the food processor with sugar water.
5) Add lime juice.
6) Add fish sauce and mix all ingredients get together.

Bring the hot sauce to serve with fancy noodle packages filled with Shrimp. Enjoy.

2 comments:

  1. HI Amporn! I am just learning to cook Thai food and I think your website is wonderful! Thank you for sharing your recipes!

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  2. Very welcome and I m so glad you find it is useful. Thank you.

    ReplyDelete