Tuesday, September 4, 2012

Stalks of Chinese broccoli with shrimp salad

  Stalks of Chinese broccoli with shrimp salad;  ยำคะน้ากุ้งสด.

1) 20 shrimp
2) 1/2 Tbsp sugar
3) 3 Tbsp lime juice
4) 3 Tbsp fish sauce
5) 1 tomato
6) 2 shallots
7) 4 Thai fresh chilies

8) 3 cloves garlic
9) 2 green onions
10) 3 sprigs cilantro
11) 9 stalks of Chinese broccoli
12) 5 small carrots

1) Clean shrimp, peel shells, and devein.

 2) Cut the leaves from the stalks.
 3) Peel stalks skin of Chinese broccoli and peel carrots.

4)  Then slice into small pieces
 5) Peel garlic, remove chilies' stem, wash dirt, mince garlic, slice shallots and cut chilies into small pieces.
 6) Remove tomato stem,  green onion roots, wash dirt, and pat dry. Finely slice onion, coarsely chop  green onion and cilantro, then cut tomato in quarter.
 7) Mix lime juice, fish sauce,  sugar, minced garlic, and hot chillies in a mixing until. Stir well until sugar dissolved and taste for your own flavour.

 8) Pour 3 cups water in a pot, bring to boil on high heat, add sliced Chinese broccoli, scald about 2 minutes, drain and set aside.
 9) After that cook shrimp in the pot.
 10) Place cooked shrimp into a mixing bowl. Stir little bit.
 11) Add cooked stalks of Chinese broccoli.
 12) Add cut green onion, shallots, tomato and  cilantro.
 13) Stir thoroughly until all ingredinets get into the dressing.
 14) Spoon the salad on a plate, and serve immediately.

1 comment:

  1. Fantastic! How about linking it in to Food on Friday: Prawns and shrimp? Have a great week!