Thursday, September 27, 2012

Stir fried Calamari with Chilli Paste in Soybean oil

 Stir fried Calamari with Chilli Paste in Soybean oil; Phad Pla Mug Numprik Pao; ผัดปลาหมึกน้ำพริกเผา.
1) 1 Lb calamari
2) 4 cloves garlic
3) 7 fresh chillies
4) 1 white onion
5)  8 sprigs green onion.
6) 1/2 Tbsp sugar
7) 1 Tbsp fish sauce
8) 2 Tbsp Chilli Paste in Soybean oil or Numprik Pao.
9) 1 Tbsp Oyster Sauce
10) 1 Tbsp canola oil

1) This is frozen calamari. It is fully cleaned trimmed and ready to be cooked. You can thaw overnight in bag in the refrigerator, or place the package under cold water for 10-15 minutes until thawed.
 2) When the calamari thawed, wash it very well and drained.
 3) Chilli Paste in Soybean oil or Numprik Pao.
 4) Peel garlic and onion, remove chillies stems, and cut green onion roots, wash dirt, and pat dry. 
5) Mince garlic, cut onion into thin slices.
6)  Cut green onion into 1" length.
 7) And cut chillies into 4 pieces.
 8) Heat canola oil in a pan on medium to high heat.
 9) When the oil is hot,  minced garlic.
 10)  And add the chilli then stir for a few second until fragrant.
11)   Add calamari. Sirt-fry until the calamari is getting cook.
12) Add cut onion.
13) Add chilli Paste in soybean oil or numprik pao.
13) Add oyster sauce, fish sauce and sugar then mix all ingredients thoroughly.
14) Add cut green onion. stir well for a minutes, then remove from heat.

15) Place the spicy stir fried calamari with chilli paste in soybean oil on a plate and serve with cooked rice. Enjoy.

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