Wednesday, February 29, 2012

Vegetarian Thai spicy mushroom salad with toasted rice

 Vegetarian Thai spicy mushroom salad with toasted rice  or Larb Hed Jay; ลาบเห็ดเจ. This is another recipe for the vegetarian to try Thai recipe. It is healthy for you.

Ingredients:
1) 0.59 Lb Shiitake mushroom
2) 4 sprigs cilantro
3) 3 green onions
4) 6 Phak Chi Farang (ผักชีฝรั่ง) or  Sawtooth coriander, stink weed or long leaf cilantro.
5) 4-6 Shallot
6) 1 and 1/2 Tbsp lime juice
7) 1/4 tsp sugar
8)  1 and 1/2 Tbsp thin soy sauce
9) 1 Tbsp ground dried chili pepper http://amporn-oleski.blogspot.com/2011/02/thai-spicy-ground-fish-with-toasted.html
10) 1 Tbsp toasted rice powder http://amporn-oleski.blogspot.com/2011/02/thai-spicy-ground-fish-with-toasted.html

Preparation:
1) Cut the hard part off from mushroom then wash dirt.

 2) Wash all vegetables.
 3) Cut mushroom into small bite.
 4) Chop cilantro, Phak Chi Farang and green onions. Slice shallots
 5) I make vegetarian dish, here I used thin soy sauce.
 6) Pour 2/3 cup of water to boil on high heat to cook mushroom.
 7) When the water is boiling, put add cut mushroom to cook for a minute.

 8) In a mixing salad bowl, place a cooked mushroom.
 9) Add toasted rice powder.
 10) Add ground dried chili pepper, thin soy sauce and lime juice
 11) Stir well until all ingredients get together.

 12) Add chopped vegetables.
 13) Then toss thoroughly.
 14) Spoon the vegetarian Thai spicy mushroom salad with toasted rice  onto a serving plate, sprinkle with mint leaves then serve immediately with fresh vegetables . Enjoy

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