Thursday, May 20, 2010

Stir-fried Shrimp and Bok Choy with Soy Bean Paste

This is quick and simple dish that we called Stir-fried Shrimp and Bok Choy with Soy Bean Paste or " Gung Phad Tao Jiao Bok Choy กุ้งผัดเต้่าเจี้ยวบ๊อกซอย".

1) 15 shrimps
2) 2 cups bok choy
3) 3 cloves garlic
4) 3 fresh chilies
5) 1/2 Tbsp sugar
6) 1 and 1/2 Tbsp thin soy sauce
7) 1/2 Tbsp soy bean paste
8) 2 Tbsp canola oil

Preparation:1) Clean and peel shell shrimps.
2) Wash bok choy and cut into 1.5 " length.
3) Peel garlic and remove stems from fresh chilies, use mortar and pestle grind them.

4) Heat oil in a pan on medium heat.
5) Add ground fresh chilies and garlic into the pan. Stir-fried until fragrant.
6) Add shrimps.

7) Season with soy bean paste, thin soy sauce and sugar.
8) Keep stir well until shrimps are cooked.
9) Add cut boy choy.
10) Stir well for a minute and remove from the heat. Place in a plate and enjoy!

No comments:

Post a Comment